The ice cream window operated by Kelly’s French Bakery, first opened in June 2010 but closed for the fall/winter seasons, is re-opening today with free ice cream!
To get free ice cream on Friday, April 8, 2011, you need to name owner Kelly Sanchez’s favorite ice cream, which is Caramel Almond. With this information you receive a free ice cream cone (your choice of flavor).
The ice cream window is located in the same courtyard as the bakery (called Swift Street Courtyard, it’s located on Ingalls & Swift), and now offers milkshakes and malts. When the ice cream window is closed, during the colder months of the year, you can still buy it – you just have to go into the bakery itself. To learn details and the history of Kelly’s ice cream and sorbet, which is made on-site at the bakery, read my comprehensive article from last summer.
Location: Swift Street Courtyard, 402 Ingalls Street, Santa Cruz, (831) 423-9059
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