Tag Archives: California Market at Pacific’s Edge
Hyatt Carmel Highlands features divine dinner options
In early March, I visited the Hyatt Carmel Highlands and ate dinner at California Market at Pacific’s Edge for the first time, and it was one of the best meals I’ve ever had. From the service, to the food, to … Continue reading →
Posted in Restaurant News, Restaurants, Wine
|
Tagged Bellwether Farms Creamery, Brian’s Ranch, California Market at Pacific’s Edge, Carmel, Carmel restaurants, Chad Minton, Coke Farm, Far West Fungi, Happy Boy Farms, Hyatt Carmel Highlands, Mariquita Farms, Monterey Abalone Company, Monterey Bay Aquarium's Seafood Watch, Pancho Castellon, plant-based menu, Swank Farms, tasting menu, vegan, wine dinners
|
Comments Off on Hyatt Carmel Highlands features divine dinner options
Valentine’s Day dining in Santa Cruz & Monterey Counties, Part 2 of 2
Valentine’s Day is two days away; have you made your plans? Here are details on a few options in Santa Cruz and Monterey Counties. If you missed yesterday’s post, here is a link. Santa Cruz County Food Lounge The Santa … Continue reading →
Posted in Restaurant News, Restaurants
|
Tagged Assembly, California Market at Pacific’s Edge, Carmel restaurants, Food Lounge, Gordon's Cafe and Catering, Hindquarter Bar & Grille, Hyatt Regency Monterey Hotel and Spa, Jack’s Restaurant, Johnny's Harborside, Michael's on Main, Monterey restaurants, Portola Hotel & Spa, Santa Cruz Food Lounge, Santa Cruz restaurants, Sardine Factory, Soquel restaurants, Steinbeck House, Tarpy's Roadhouse, TusCA Ristorante, Valentine's Day
|
Comments Off on Valentine’s Day dining in Santa Cruz & Monterey Counties, Part 2 of 2