Tag Archives: Burrell School Winery and Vineyard

Tickets available for Friday farm to table wine dinner at Chaminade

Wrights Station is one of three wineries being featured at the Chaminade dinner July 8

Wrights Station is one of three wineries being featured at the Chaminade dinner July 8

 

The second installment of Chaminade Resort’s annual Farm to Table Dinner summer series is Friday, July 8, and there are still some tickets available for this event with local libations from Summit to Sea Wineries and fresh ingredients from Fiesta Farm. In case you missed it, here is my preview article which describes the series in more detail. You can also visit the Chaminade web site for more information.

 

The cost is $110 inclusive per person and this includes hors d’oeuvres (served at the 6 p.m. reception with wine), a multi-course family style dinner with wine pairings (6:30 p.m.), and dessert. Call (831) 475-5600 for reservations.

 

For this Friday’s dinner, Executive Chef Nicholas Church is utilizing produce from Fiesta Farm; see menu below. Three wineries from the Summit to Sea wine group will be featured: Burrell School Vineyards, Loma Prieta Winery and Wrights Station.

July 8 menu

Reception:

Flat Bread

Crostini with Grilled Vegetables and Fava Bean Puree

Bacon wrapped Figs

Pork Satay

Wines:

2013 Burrell School “Teacher’s Pet” Estate Chardonnay, Santa Cruz Mountains

2012 Wrights Station Unoaked Chardonnay, Santa Cruz Mountains

2013 Loma Prieta Pinotage, Amorosa Vineyard, Lodi

2013 Wrights Station Pinot Noir, Arena Block, Santa Cruz Mountains

 

Starter:

Seared Day Boat Scallop with a Prosciutto and Mango Relish

Wine: 2013 Loma Prieta Viognier, Amorosa Vineyard, Lodi

 

Appetizer:

Crispy Pork Belly with Quail Eggs

Apple Puree

Wine: 2013 Wrights Station Pinot Noir, Arena Block, Santa Cruz Mountains

 

Salad:

Grilled Romaine with Smoked Pork Loin and Peaches

Ancho Vinaigrette

Wine: 2012 Burrell School Estate Cabernet Franc, Santa Cruz Mountains

 

Entrée:

Pork Osso Bucco

Soft White Polenta

Roasted Vegetables

Wine: 2013 Loma Prieta Pinotage, Amorosa Vineyard, Lodi

 

Dessert:

Cherry Bombe

Cherry Mousse, Almond Genoise

Salted Caramel

 

The Details

Farm to Table Dinner

July 8, 2016 at 6 p.m.

Courtyard Terrace at Chaminade Resort, One Chaminade Lane, Santa Cruz

(831) 475-5600

$110 per person

 

On Twitter? Follow me @santacruzfoodie.

 

 

 

Santa Cruz chocolate festival has sweet cause

Buttercup Cakes & Farm House Frosting at the 2015 Santa Cruz Chocolate Festival

Buttercup Cakes & Farm House Frosting at the 2015 Santa Cruz Chocolate Festival

The 9th annual Santa Cruz Chocolate Festival is Sunday, January 17, and there will be delicious sweets with a delicious cause: UC Santa Cruz scholarships. The event is from 1 – 4 p.m. at the Cocoanut Grove by the Santa Cruz Boardwalk.

The Santa Cruz Chocolate Festival brings together about two dozen vendors. See complete list. Participants include local confectioners and bakers like Ashby Confections, Buttercup Cakes & Farm House Frosting, and Pure Heart Chocolate; restaurants like India Joze; and companies like MÄKSĒ Gourmet Rice Crisp Bars, My Mom’s Mole, and Nut Kreations. Wineries include Burrell School Winery and Vineyard and Sones Cellars, and breweries include Highway 1 Brewing Company.

Each food vendor will have treats such as truffles, cupcakes, or ice cream available in exchange for a tasting ticket. Buy tasting tickets at the event (admission is free) or online. Each $15 purchase gets you six chocolate or wine tastes.

There will be live music and a silent auction. Attendees can enjoy activities like cupcake decorating ($4) and face painting (prices vary depending on artist). Select booths will sell chocolate products like Valentine-themed gift boxes.

The festival benefits re-entry student scholarships at UC Santa Cruz (for students returning to higher education after an extended absence, often students who are also parents or military veterans).

The UCSC Women’s Club, a nonprofit organization open to women from both the campus and local communities, presents the chocolate festival. The club has meetings throughout the year (except for the summer) with engaging speakers, and also hosts interest groups including book clubs. In the last 37 years the club has awarded over 340 scholarships totaling nearly $250,000 to deserving women and men for research activities, tuition and childcare.

The Details
Santa Cruz Chocolate Festival
Cocoanut Grove, 400 Beach Street, Santa Cruz
Sunday, January 17, 2016 from 1-4pm

Follow me on Twitter @santacruzfoodie.