Category Archives: Benefits

Saturday’s Taste of Soquel benefits Second Harvest

Bill and Dee Hongmanee of Sawasdee at a previous “A Taste of Soquel” event

The ninth annual “A Taste of Soquel,” benefiting Second Harvest Food Bank, takes place in the courtyard of the Congregational Church of Soquel Saturday, Sept. 23, from 11 a.m.-4 p.m. There will be lots of food, drinks and music at this family-friendly festival.

 

Attendees can enjoy food from restaurants and vendors HOME, The Kitchen at Discretion, El Chipotle Taqueria, Café Cruz, Bella Chi-Cha, Jeff Walls’ Family Honey, Aldo’s Italian Bakery, and Sawasdee Thai Cuisine. There will be fresh cider from Everett Family Farm, beer and wine from Discretion Brewing, Soquel Vineyards, Bargetto Winery, Hunter Hill Vineyard & Winery, VinoCruz, Wargin Wines and Poetic Cellars.

See menu details  below.

 

There will be lots of live music, including The Carolyn Sills Combo and “members of the EXPENDABLES Unplugged.” Complimentary coffee will be served by The Ugly Mug, plus tea, lemonade, and more from The Bagelry, Driscoll’s and Donut Station. A kids’ area will feature free activities such as singing with Musical Me, face painting, drumming, art with CherryVale Art Farm, inflatable archery with Kennolyn Camp, and crafts with Santa Cruz Children’s Museum of Discovery. More than 50 local businesses participate in the raffle, featuring prizes such as store and restaurant gift certificates.

 

Tickets are $25 for adults (includes music, food, wine) and $10 for youth 12-20 (includes music, food). Kids under 12 are free. Call 831-475-2867 for details. Advance tickets are available at the church or online www.brownpapertickets.com.

 

During the past eight years the event has raised over $62,000, providing 250,000 healthy meals to families in need in Santa Cruz County. The Congregational Church of Soquel and the Capitola/Soquel Chamber of Commerce co-sponsor A Taste of Soquel. Learn more at tasteofsoquel.org.

 

A few selections at Taste of Soquel 2017

Aldo’s: Tiramisu and Lemoncello Bites; Assorted cookies

Bella Chi-Cha: Pesto Sauce; Cheese Spread

The Kitchen at Discretion: Sourdough Crostini, Strawberry Gastrique, Fresh Herbed Ricotta, Pickled Red Onions

Sawasdee: Papaya Salad; Orange Chicken Thai

El Chipotle: Fresh Chips, Guacamole and Red Salsa

Jeff Walls’ Family Honey: Sample honeys from a variety of floral sources their bees have worked including Soquel-Wildflower, Sage, Buckwheat, Pumpkin-Squash, Lima Bean, Tocalote Thistle & Vanilla (infused) Sage while checking out the observation hive where you can see the inner workings of a hive.

 

Bargetto                        Merlot and Pino Grigio

Soquel Vineyards       Trinity Rosso & Trinity Bianco

Hunter Hill                      2014 Merlot & 2013 Chardonnay

Poetic Cellars                2012 Cab Sauvignon & 2010 Pinot Noir

Wargin Wines               Sangiovese & Pinot Gris

Everett Family Farm      Soquel Cider

 

Location: Congregational Church of Soquel, 4951 Soquel Dr., Soquel

 

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Homeless Garden Project food events in Santa Cruz

Tomato, Thai basil & mozzarella bites will be available at HGP’s Pop Up Store Sept. 1. Photo credit- HGP Facebook page

Homeless Garden Project has two Santa Cruz events coming up that sound positively delicious.

 

Friday, Sept. 1, 5:30-8 p.m.: Tomato & Friends HoeDown

Homeless Garden Project invites the community to its Pop Up Store for a “taste of the Farm.” Attendees can taste—fresh from the vine—goodies like tomatoes, tomatillos and padron peppers. There will also be special treats created by HGP’s Enterprise Manager, Angie Smith, including tomato, Thai basil & mozzarella bites and blistered padrons with avocado crema. Plus, enjoy live music by Anthony Reyes. In addition to being HGP’s Farm Manager, Reyes is a multi-instrumentalist and vocalist who plays traditional roots/ Americana inspired music while incorporating elements of classical, jazz, and blues. Read more on HGP’s Facebook page.
Location: 30 W Cliff Drive, Santa Cruz

 

Saturday, Sept. 16, 3:30-7 p.m.: Homeless Garden Project benefit dinner

HGP is holding an organic benefit dinner at its farm, the latest in its Sustain Farm Dinner series. Sustain is a seasonal gourmet dinner series featuring organic produce from the farm, wine pairings, and guest speakers discussing sustainable topics. This time the keynote speaker is Tom Steyer, founder & president of NextGen America. The admission fee, $150, benefits HGP. Read more and purchase tickets online.

A different chef will prepare each of the dinner’s four courses. Derek Rupp, Owner and Chef at East Side Eatery, will prepare flatbread pizza appetizers. Sara LaCasse, Chef Consultant for Earthbound Farms, is preparing Farm lettuces and herbs with pickled farm vegetables in ginger vinaigrette, while Passionfish owner/chef Ted Walter will create an entrée of chili-lime chicken served with grilled corn, Early Girl tomatoes and Cotija cheese. Aubergine pastry chef Yulanda Santos is providing dessert: zucchini cake with roasted strawberries and lavender-lemon cremeux.

In 2007, Steyer and his wife, Kat Taylor, founded Beneficial State Bank, an Oakland-based nonprofit bank that invests any profits back into the community. They are committed to sustainable farming practices through Pescadero’s TomKat Ranch, an 1800-acre cattle ranch that produces grass-fed and finished, pasture-raised beef. “Programs like the Homeless Garden Project are crucial to combating homelessness and ensuring all Californians have access to educational opportunities, job training and stable housing,” says Steyer. “In California, we have a responsibility to care for our most vulnerable communities, and that’s why we must continue to fight for progressive policy solutions.”

Location: HGP Farm, Shaffer Road at Delaware Avenue, Santa Cruz

 

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Santa Cruz Farmers’ Markets Pop-Up tickets selling fast

Farm-fresh grilled zucchini, sweet corn, beans and aioli from chef Kendra Baker at a summer 2016 farmers’ market pop-up breakfast. Photo credit: Tara Fatemi Walker

Tickets are on sale for the 2017 season of pop-up breakfasts with guest chefs at the Westside Santa Cruz and Scotts Valley farmers’ markets. The first event (the morning of Saturday, June 3 at the Westside market with chef Erin Lampel of Companion Bakeshop) is sold out, and limited tickets remain for the other three events. Cost is $38 and tickets are available for purchase online and at the markets. See below for more details. I attended a pop-up breakfast with chef Kendra Baker last summer, and it was a very unique, enjoyable experience with delicious food and drinks!

 

In other market news, there is a May promotion that greatly helps low-income Santa Cruz County residents. Traditionally, the Live Oak and Felton markets offer customers with CalFresh (EBT/SNAP) cards a dollar-for-dollar match up to ten dollars. For example, if a CalFresh customer swipes their EBT card for $10 of EBT tokens, they receive an additional $10 in Market Match tokens at no charge. A $7 swipe equals a $7 match. These matching dollars can be used to purchase fresh vegetables and fruits only. During the month of May, in recognition of CalFresh Awareness Month, the Felton and Live Oak markets are offering a DOUBLE MATCH program. Customers receive two Market Match tokens for every EBT token up to $10. So $10 dollars of EBT becomes $30 at the Felton and Live Oak markets. However, funds are going fast and might not last through the end of the month (chances are you can still utilize the promotion May 21 at Live Oak market, and possibly May 23 at Felton market, but not the following week).

2017 Pop-Up Breakfast Dates and Chefs with tickets still available as of May 19

(for full menus, visit the web site):

 

Scotts Valley market

  • July 8 – chef Brad Briske of Home

 

Westside market

  • August 5 – chef Katherine Stern of La Posta
  • Aug 26 – chefs Kendra Baker and Jessica Yarr of Assembly, The Penny Ice Creamery, and The Picnic Basket

Different local chefs are featured at each event. For each dish at these multi-course meals, nearly 100% of the ingredients are sourced from farms at the markets. Event proceeds benefit the markets’ public educational programs including the Foodshed Project. This year for the first time there will be a raffle at each event to raise additional funds for the educational and outreach programs. The prize is a $50 farmers market gift certificate.

 

Attendees choose their seats by placing their own plates and silverware at spaces along u-shaped, family-style tables beginning at 9:30 a.m. Selections made with ingredients sourced from the markets begin rolling out around 10 a.m. As the guests eat and visit, farmers and chefs share their knowledge and perspectives regarding agriculture, community and consumer choice within the food system. There is also live local music.

 

The first summer series occurred in 2013, and the farm-to-table breakfasts continue to draw sell-out crowds. For more information call 831-325-4294 or email education@santacruzfarmersmarket.org.

 

 

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Dine at Hula’s on Mondays and support Boys and Girls Club of Santa Cruz County

April Mahalo Mondays benefit Boys and Girls Club

April Mahalo Mondays benefit Boys and Girls Club

If you go out for dinner or drinks at the downtown Santa Cruz restaurant Hula’s on Monday nights in April, part of your meal will benefit the Boys and Girls Club.

 

During the month of April, Hula’s Island Grill & Tiki Room – a wonderful place to eat and drink with selections to accommodate many different tastes – is donating 10% of all Monday night sales to the Boys and Girls Club of Santa Cruz County.

 

This promotion is part of the restaurant’s Mahalo Mondays community giving program; on selected months throughout the year, a different non-profit organization receives 10% of Monday evening sales. Between 2008 and 2016, Hula’s donated more than $143,000 to 56 local nonprofit organizations via Mahalo Mondays proceeds.

 

If you haven’t been to Hula’s lately, there’s a great lanai in front providing outdoor seating; it opened in May 2016. The restaurant’s menu features Hawaiian fusion dishes and other choices. Lunch highlights include delicious burgers with beef and veggie options that come with choice of sweet potato fries (warning: addictive), regular fries, slaw or arugula or Caesar salad; rice bowls with black beans, cabbage mix, and choice of “jungle” tofu, wasabi ahi or spicy Thai chicken; and a variety of tacos. At dinnertime, all of these dishes are still available, and there are many more such as Hawaiian fish soup, slow-roasted pork plate, and fresh fish. For seafood, you can choose between six types of fish and select one of six preparation types to match it with. For example, pick lemongrass-encrusted halibut with lime-ginger-cream sauce or pan-fried ono with shiitakes. Hula’s also offers a tiki bar that features 40 different rums, tropical drink specialties and more.

 

The Boys & Girls Clubs of Santa Cruz County promotes youth guidance through educational, vocational, recreational, social and character development of girls and boys ages 6 to 18. The Club is the only youth service organization in the greater Santa Cruz area providing daily afterschool drop-in programs five days a week. There is a downtown Santa Cruz location, and a new Live Oak location that opened one year ago. Boys & Girls Clubs also offer a summer day camp program five days a week from mid-June through mid-August, and Winter and Spring break day camps.

 

Details

Hula’s Island Grill and & Tiki Room, 221 Cathcart Street (between Cedar and Pacific), Santa Cruz (831) 426-4852

Dates: April 10, 17, and 24

Hours: Dinner nightly 4:00 p.m.–close, lunch Tuesday- Sunday 11:30 a.m.–4:00 p.m., happy hour with daily specials (Tuesday–Sunday 2-6 p.m., Monday 4:30–6).

 

 

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Trio of events at Santa Cruz’s Assembly and POPUP this weekend

Puerto Rican food by La Sofrita, Photo credit: La Sofrita Facebook page

Puerto Rican food by La Sofrita. Photo credit: La Sofrita Facebook page

There are many events, including some food-related ones, occurring this weekend in the Santa Cruz area. Here are details for three events in Santa Cruz at POPUP and Assembly (all at 1108 Pacific Ave.).

 

Friday night: My Mom’s Mole at POPUP

To celebrate National Tortilla Chip Day, My Mom’s Mole is hosting dinner at POPUP from 5:30-9:30 p.m. (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips and a new mole queso sauce.

 

Saturday: La Sofrita at POPUP

La Sofrita will be at POPUP beginning at 5:30 p.m. The Puerto Rican Pop Up menu will feature dishes including empanadas with vegetarian options, Puerto Rican achiote rice and stewed pink beans, and garlic mojo chicken (made with organic thighs). “And, back by popular demand, shrimp a la criolla,” said chef Anna. The shrimp is simmered in a tomato-white wine broth, with sofrito and manzanilla-stuffed olives, and served atop Puerto Rican rice. “We’ll also have yuca fries served with garlic-olive oil dip,” she added. “You think you like French fries? Wait til you try these!” This pop-up doubles as the pre-party for the Santa Cruz Warriors vs. Windy City Bulls game at Kaiser Permanente Arena, but everyone is welcome, whether or not they are attending that game. A percentage of the proceeds will benefit the development of the Scotts Valley Sports Complex.

 

Sunday: Oscars Viewing Party at Assembly

Event Santa Cruz is hosting its second annual gala event—complete with red carpet—to celebrate the Oscars beginning at 5 p.m. at Assembly. People are encouraged to dress in black tie. Tickets are $35 and include several savory and sweet bites throughout the evening and a glass of champagne upon arrival (additional drinks can be purchased at the new Assembly cocktail bar). There will be a large screen to watch the Oscars, and a separate, “no-talking room” for serious fans. All attendees will be entered in a drawing for Santa Cruz Warriors tickets. Purchase tickets or get more information online at eventsantacruz.com.

All events are at POPUP and/or Assembly, 1108 Pacific Ave.

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Valentine’s Day dining in Santa Cruz & Monterey counties, Part 1 of 2

Hanloh Thai offerings at a Food Lounge pop-up on Feb. 10. Photo credit: Hanloh

Hanloh Thai offerings at a Food Lounge pop-up on Feb. 10. Photo credit: Hanloh

Valentine’s Day 2017 is only three days away. Here are details on a few Santa Cruz and Monterey County dining options; I’ll publish more tomorrow.

 

Santa Cruz

Midtown Café featuring Hanloh Popup

Midtown Café (1121 Soquel Ave.) is hosting a popup dinner with Hanloh Thai from 5:30-9 p.m. A la carte dishes for sale will include a lettuce wrap, two types of curry (chicken Masaman with tamarind, cinnamon, cardamom, lemongrass and more; vegan sour orange curry with mushrooms and other veggies), and black sticky rice pudding and coconut custard for dessert. Prices will be $3-12. There will be local craft beer and wine available.

 

The Chaminade

The Chaminade (One Chaminade Lane) will serve a three-course dinner on Valentine’s Day from 5-9 p.m.; the price is $65 exclusive of tax and gratuity. Three first course options include lobster bisque or braised pork belly with fennel jam. Four entrée selections include Osso Bucco or pan-seared Arctic char with lemon couscous salad, candied ginger crème, and roasted cauliflower. Desserts include champagne crème brulee with roasted strawberries. Call (831) 475-5600 for reservations.

 

Buttercup Cakes & Farmhouse Frosting

Buttercup Cakes & Farmhouse Frosting (1411 Pacific Ave.) is doing a “Sweetheart Dessert” fundraiser to benefit Planned Parenthood. The dessert buffet with wine and champagne is from 6-9 p.m.; the price is $20 in advance or $25 at the door. Call (831) 466-0373 for more info.

 

Pour Taproom

Pour Taproom (110 Cooper St., enter on Pacific) is offering a three-course menu on Valentine’s Day that includes vegan and GF options. There will also be beer and wine pairings. Reservations are recommended for table seating. Call (831) 535-7007 for reservations. The venue is also hosting a Makers’ Market this Sunday from 4 to 7 p.m. that will include gift ideas for Valentine’s Day. Vendors will include Ashby Confections, Turquoise Blue Jewelry, and My Mom’s Mole.

Your Place

Your Place (1719 Mission St.) is offering its Valentine’s prix menu all month long. Cost is $25 for three courses. Appetizer choices include crab cake; five entrée selections include rib eye steak and 4 oz. lobster or meatloaf and mashed potatoes. Desserts include chocolate ganache cake or Meyer lemon tart. Call (831) 426-3564 for reservations.

 

MONTEREY COUNTY

 

Estéban

Estéban at Casa Munras (700 Munras Ave., Monterey) is serving a prix fixe dinner on Valentine’s Day, with seatings available from 5 to 9:30 p.m. The five-course dinner costs $100 for two people; wine pairing is $35 extra per person. Featured selections include Kusshi oysters with cucumber mignonette; butternut squash and lobster soup with jumbo prawns and scallops; and duck and foie gras terrine. Wines include Madeleine’s 2012 L’Arsouille Pinot Blanc. A limited a la carte menu will also be available. Make reservations at 831-324-6773.

Il Vecchio

Il Vecchio (110 Central Ave., Pacific Grove) is serving a Valentine’s four-course dinner for $46. First course is a choice between two salads including Sicilian oranges, artisan greens and garlic dressing. Second course choices include house-made ricotta and spinach ravioli or house-made fettucine with sausage and mushrooms. Entrée highlights include tri-tip simmered in Chianti with pearl onions or Saltimbocca Romana. Dessert choices include limoncello sorbet with preserved amarena cherries. Make reservations at 831-324-4282.

 

Edgar’s

Edgar’s at Quail Lodge and Golf Club (8205 Valley Greens Drive, Carmel) is serving a prix fixe dinner on Valentine’s Day, with seatings from 5 to 9 p.m. The three-course dinner features appetizer choices including diver sea scallops or Dungeness crab salad. Entrée selections include sea bass with potato rosti and tarragon butter sauce and desserts include molten chocolate cake with raspberry coulis. Cost is $69 per person. Reservations are recommended at 831-620-8910.

 

Bistro Moulin

Bistro Moulin (867 Wave St., Monterey) is serving a prix fixe menu beginning at 5 p.m. The three-course meal is $55 per person; wine pairings cost extra. The regular dinner menu will not be available. The meal begins with choices such as lobster bisque with crème fraiche and chives with optional pairing of Sheldon’s grenache blanc; or truffle gnocchi with optional chardonnay from Figge. Entrée choices include filet mignon with cognac, peppercorn demi-glace and pommes frites. Dessert selections include crème brûlée and lemon meringue tartlett. Make reservations at 831-333-1200.

 

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Inauguration day Planned Parenthood benefits in Santa Cruz

Equinox Winery is one of many California businesses donating a portion of proceeds on Inauguration Day to Planned Parenthood

Equinox Winery is one of many California businesses donating a portion of proceeds on Inauguration Day to Planned Parenthood. Photo credit: Equinox Facebook page

To coincide with Inauguration Day, today and tomorrow Friday and Saturday Jan. 20 and 21, companies across California including ones in Santa Cruz are showing their support for Planned Parenthood by donating sales proceeds and making other contributions to the reproductive health care organization. There are also a variety of businesses donating to other worthy causes like immigrants’ rights. See highlights below.

  • Downtown Santa Cruz’s Soif Wine Bar and Restaurant has announced it will donate company sales from Jan. 20 to Planned Parenthood. Hours today are 5-10 p.m.
  • Equinox and Bartolo Winery and Tasting Room in Westside Santa Cruz will donate 20% of profits from today to Planned Parenthood’s Santa Cruz chapter. Hours are 2-7 p.m.; they are staying open an extra hour for this fundraiser.
  • Fish Princess Farm is donating 20% of all purchases through Sunday, Jan. 22, to Planned Parenthood. They are open today from noon-6 p.m. Customers can select which chapter when they make their purchase. Fish Princess produces goat milk soap, chicken eggs, cut flowers and fresh produce; its downtown retail shop stocks soaps, lotions, edible treats (like Ashby Confections) and other goodies.
  • Chocolate the Restaurant will donate 20% of sales today to Planned Parenthood. Hours are 11:30 a.m.-11 p.m.
  • Pacific Cookie Company is donating 20% of sales from noon-5 p.m. tomorrow, Sat. Jan. 21, to PP.
  • Discretion Brewing is donating 20% of pint sales today to the Santa Cruz County Immigration Project (SSCIP), a program of the Community Action Board of Santa Cruz County. Hours are 11:30 a.m.-9 p.m.

 

Details:

Soif Restaurant & Wine Bar, 105 Walnut Ave., 831-423-2020

Equinox & Bartolo Winery & Tasting Room, 334 Ingalls St., 831-471-8608

Fish Princess Farm, 109 Locust St., 831-402-0635

Chocolate the Restaurant, 1522 Pacific Ave., 831-427-9900

Pacific Cookie Company, 1203 Pacific Ave., 831-429-6905

Discretion Brewing, 2703 41st Ave., Ste. A, 831-316-0662

 

 

 

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Midtown Café & Burn Hot Sauce partner for Standing Rock benefit pop-up

Midtown Café is the site of Friday’s benefit

Midtown Café is the site of Friday’s benefit, photo courtesy of Midtown Facebook page

 

Stand with Standing Rock: A Pop-Up Fundraiser, from 5 to 9 p.m. Dec. 16 at Santa Cruz’s Midtown Café, will feature creations from Burn Hot Sauce, Assembly and Outstanding in the Field.

 

Amanda Pargh of Burn Hot Sauce, Jessica Yarr of Assembly, and Seth Heitzenrater of Outstanding in the Field will be collaborating to serve up heaping bowls of beans-and-brown rice made with ingredients including Everett Family Farm onions, and a variety of optional toppings such as Burn pickled jalapenos and hot sauce and sprouts from New Natives. Local musicians Spurs, Jessie Marks, and Aliza Hava will perform in the back patio.

 

Organizers invite attendees to join for “an evening of community and solidarity with the water protectors at Standing Rock in North Dakota.” All proceeds from this event—including sales from a silent auction with many local products and services—will go directly to the camps at Standing Rock and their medical and legal funds. Food and drink-related businesses donating to the auction include Live Earth Farm, Companion Bakeshop, Alta Organic Coffee and Steamer Lane Supply.

Also, there will be a presentation by a member of the Lakota People’s Law Project, who will share their experiences and explain the current reality and future of the anti-pipeline efforts.

 

Location: Midtown Café, 1121 Soquel Ave. Santa Cruz

Date/Time: Friday, Dec. 16, 5-9 p.m.

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Ty’s Eatery returns to Santa Cruz for benefit dinner at Food Lounge

At the 2nd annual Give Back Dinner at the Food Lounge, 100% of the proceeds will benefit Wings Homeless Advocacy

At the 2nd annual Give Back Dinner at the Food Lounge, 100% of the proceeds will benefit Wings Homeless Advocacy

Ty Pearce, owner and chef of Ty’s Eatery, had a loyal following for his popup brunches and dinners at the Food Lounge before relocating to the East Bay earlier this year. So people are thrilled that he’s returning for one night—Thursday, Dec. 1—especially because it’s for his second annual Give Back dinner.

 

The 2015 version of this dinner raised more than $1,300 in cash plus many in-kind donations for the Walnut Avenue Women’s Center. This year’s event benefits Wings Homeless Advocacy; read more about the nonprofit below. I attended last year’s dinner; there was delicious food, but what I remember even more was the palpable spirit of community and generosity that filled the room.

 

Ty’s Eatery and a group of volunteers will create and serve a buffet dinner from 5-9 p.m. Thursday, Dec. 1. Cost is $15 for adults and $7 for kids. The meal features local, organic produce and dessert is included. There will be options for vegetarians. All attendees who bring an in-kind donation for Wings (see welcome home basket list below) will receive a free raffle ticket and raffle tickets will also be for sale.

 

Here’s the menu for Thursday:

  • Kale salad (green goddess dressing, Parmesan, croutons)
  • Carrot salad (fresh herbs, raisins, cumin citrus vinaigrette)
  • Beets (goat cheese, dill, hazelnuts)
  • Broccolini with garlic
  • Mashed potatoes
  • Spinach/ricotta lasagna
  • Lemon & rosemary roasted chicken

 

Desserts will include Sunrise Bistro lemon bars and brownies, Buttercup Cakes mini cupcakes and Susie Cakes cupcakes. There will be many raffle prizes from local businesses such as Stripe, Berdels, Verve Coffee, Crossfit West and Palace Arts. There will be live music, a photo booth, a visit from Santa and a yummy-and-fun kids’ activity: decorating homemade gingerbread cookies!

 

Wings Homeless Advocacy provides newly housed individuals and families with a mattress and a “welcome home” laundry basket filled with new, basic household supplies to get them started. The organization is committed to living out its values of compassion, respect and dignity for all people by uniting the community to be volunteer advocates for those moving out of homelessness and onto a path of healing. Their goal is for all to work together to end chronic homelessness in Santa Cruz County. Working with professional case managers, Wings acts as advocates to some of the most vulnerable, chronically homeless individuals in our community.

 

Wings Welcome Home Basket list (optional contributions for people to bring Thursday)

  • New dishtowels
  • Can opener
  • Spatula
  • Serving spoon
  • Dish soap
  • Laundry soap
  • Hangers
  • Plunger
  • Toothbrush
  • Toothpaste
  • Shampoo

Location: Santa Cruz Food Lounge, 1001 Center St., Santa Cruz

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A Taste of Santa Cruz 2016 with 30 restaurants, wineries and breweries

A Taste of Santa Cruz includes lots of bites from local restaurants

A Taste of Santa Cruz includes lots of bites from local restaurants

The 12th annual “A Taste of Santa Cruz,” at the Santa Cruz Boardwalk’s Cocoanut Grove Thursday, Nov. 10, features 30 restaurants, wineries, and breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $40 in advance or $50 at the door. Buy tickets online or at the Santa Cruz Association of REALTORS (2525 Main St., Soquel). For more information, visit the site atosc.com or call 831-464-2000.

 

Attendees sample food and drinks, and all proceeds from the event benefit the Santa Cruz Association of REALTORS Housing Foundation grant program that provides closing costs for first time, low-income home-buyers in Santa Cruz County. Several hundred people attend this event, raising approximately $30,000 annually. Over the years, more than $430,000 has been awarded to 200 families and individuals. Purchasing your tickets in advance is recommended.

 

Participating food providers include Home (the new restaurant from chef Brad Briske, in the former Main St. Garden location), The Hideout, Aldo’s, Café Hanna, Paradise Beach Grille, Hula’s, Burger, The Point, Little Owl Italian Kitchen, Ristorante Italiano, and Woodstock’s Pizza. Breweries include Santa Cruz Ale Works.

 

Other highlights include more than 100 silent and live auction items from local businesses and artisans. Prizes include a San Jose Giants package (10 general admission tickets plus a family pass for two adults & two kids); tickets to places like Gilroy Gardens and Winchester Mystery House; wine including bottles from Beauregard; and handcrafted wood pieces by artist Andy Orsini. There is also live music with the Jazz Birds & Friends.

Event location: Cocoanut Grove, 400 Beach Street, Santa Cruz

 

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