Category Archives: Benefits

Get tickets soon for A Taste of Santa Cruz on Oct. 18

Treats from Aldo’s Italian Bakery at the 2017 “A Taste of Santa Cruz” – Photo credit: ATOSC

The 14th annual “A Taste of Santa Cruz,” at the MAH from 5-8 p.m. Thursday, Oct. 18, features about 20 participating restaurants and food vendors plus several wineries and one brewery. This year, organizers switched the celebration from November to October and moved the time earlier, to take advantage of warmer weather. The event benefits first-time home buyers. Tickets are $50 in advance or $55 at the door if it’s not sold out.

The cost includes a commemorative glass plus tastings from all vendors. Participants will have the opportunity to sample lots of food and drinks including a new raw oyster bar on the third floor (the refreshments are spread across all three floors, and there’s a wine bar at the museum’s outdoor sculpture garden where attendees can purchase extra glasses of wine). Buy tickets online, and visit atosc.com or call 831-464-2000 for more information.

Food vendors include Splash!, Five Star Catering, Aldo’s, Rosie McCann’s, Gordo Gustavo’s, Casa Nostra, East Side Eatery, The Jerk House, Hula’s Island Grill, Percy’s Pies, burger, Woodstock Pizza, H&H Fresh Fish Co., Shucked Raw Oyster Bar, Vinocruz, The Turkey Boat, Buttercup Cakes, Nothing Bundt Cakes, Marini’s Candies, and Back Nine Bar & Grill.

At the 2017 event, Splash! offered a tasty bite with house-smoked trout and tomato confit; Hula’s served up a delicious Hawaiian Ceviche (fresh whitefish cooked in citrus with coconut milk, chili, cilantro, and garlic), and Buttercup handed out their always-fantastic cupcakes.

Wineries include Alfaro Family Vineyard, Kissed by an Angel, Stockwell Cellars, Bargetto, Roudon Smith, 37th Parallel, DeVincenzi Cellars, McHenry Vineyard, and Loma Prieta. East Cliff Brewing Co. will be providing beer.

This year’s event is at the Santa Cruz Museum of Art & History for the second consecutive year, and Habit for Humanity Monterey Bay is a presenting partner for the second year in a row. There will be live and silent auctions. Live auction items include an eight-day unique Hawaii vacation that includes three different places to stay, a Jeep rental, restaurants, beach adventures and a massage. Silent auction items include wine tasting, and excellent tickets to the first 2019 pre-season game for the San Francisco 49ers.

All proceeds from the event benefit the grant assistance program of the Santa Cruz Association of Realtors Housing Foundation, which provides closing costs for first time, low-income home-buyers in Santa Cruz County. In 2017, the event sold out—for the first time ever!—and raised nearly $25,000. The Taste of Santa Cruz has raised almost $400,000 since its inception in 2004. 

Location: MAH, 705 Front St., Santa Cruz

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Eat soup Thursday & help Santa Cruz’s Homeless Services Center

A scene from the 2017 Soupline Supper (courtesy of Soupline web site)

Santa Cruz’s Homeless Services Center (HSC) invites the community to eat unlimited soup from dozens of local restaurants, caterers, and other food businesses from 5:30-8 p.m. Thursday, April 19, at the Cocoanut Grove.

 

The 19th annual Soupline Supper assists HSC as it helps families and individuals in our community find safe, permanent homes. Last year’s dinner helped 249 people find a permanent home. For $50 per person, attendees receive soup, salad, bread, and dessert. Wine is available for an additional donation. Kids’ tickets are $20. Buy tickets online.

 

Participating restaurants in 2018’s Soupline include 99 Bottles, Assembly, The Bagelry, Café Cruz, Erik’s Deli, Gabriella Café, India Joze, Kelly’s French Bakery, La Posta, Manuel’s, Oswald, Shadowbrook, Soif, and Walnut Ave Café. See full restaurant list at souplinesupper.org/restaurants.

 

The usual set-up is this: there are different tables around the perimeter of the room, all with large containers of homemade soup, with about a dozen available at any one time (selections rotate throughout the evening). Attendees walk around and choose which ones to sample. Public officials and other community leaders serve the soup. This year’s “Celebrity Ladlers” include local politicians Mark Stone, Richelle Noroyan, Cynthia Chase, Zach Friend, Ryan Coonerty, and John Leopold; and arts and community organization leaders such as Keisha Frost (United Way), Nan Mickiewicz (Dominican Hospital), Susan Nemitz (SC Public Library), Susan True (Community Foundation SC County) and Nina Simon (MAH).

 

Buy tickets and read more information online at souplinesupper.org.

Free parking after 4 pm is available at the Boardwalk lot across from the Cocoanut Grove.

HSC is a non-profit organization that partners with individuals and families to create pathways out of their homelessness into permanent housing. HSC’s vision is that homelessness in Santa Cruz County should be rare, brief, and non-recurring.

Event location: Cocoanut Grove, 400 Beach St., Santa Cruz

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Teen Kitchen Project: two brunch dates remain in series, plus new kids’ classes

A scene from TKP’s brunch benefit Sunday, March 25, in Aptos

Teen Kitchen Project has been running a brunch fundraiser series since March. There were two Sundays in March, then they skipped Easter, and now two Sundays remain — April 8 and 15. Entrees rotate each time and have included Huevos Rancheros with rice and beans; orange-zested thick cut French toast with spiced maple syrup; and broccoli cheddar quiche with country style sausage and home fries. There are two seatings each day, 9:30 & 11:30 a.m., and brunch takes place at TKP’s newly renovated teaching kitchen and café at 8061 Aptos St. Cost is $35 for adults and $15 for kids under 12. The TKP teens do the cooking and serving. Entrees include a basket of freshly baked goods at each table, plus coffee, tea and juice. My family and I dined with TKP on March 25, and thoroughly enjoyed the meal–from the delectable scones to scrumptious sausage, Chilaquiles and more! View menus and purchase online at teenkitchenproject.org/brunch.One hundred percent of proceeds benefit TKP.

TKP recently began offering cooking classes for kids ages 8 and up, for $35 each, and they are now expanding to offer a few for kids 5-8. At the first one for “littles” on Monday, April 30, kids will make pizza. “Teen Kitchen Project is excited to open our doors to aspiring chefs ages 5 and up who are interested in learning more about developing their culinary skills,” says founder Angela Farley. “We believe empowering young people with the knowledge and skills to prepare food from scratch is essential to accomplish our goal of building a healthier Santa Cruz County, one meal at a time.”

Topics for the older kids have included burgers, tacos and dumplings. During the 2-hour classes, kids work with other students in groups of two to four. There are also adult chefs and a teen helper present. At the end of class, participants get to eat the food they prepare. Monday and Wednesday classes are at the Aptos location (8061 Aptos St.), and Friday classes are at the Soquel location (2880 Research Park Dr.). Enrollment is limited. Visit the registration page at crm.fundly.com//6708/Pages/Events/#/.

For those unfamiliar with Teen Kitchen Project, executive director Angela Farley launched TKP in 2012 after her son was diagnosed with cancer. Farley decided she wanted to help other families affected by cancer, to at least attempt to decrease some of the pressure and feelings of being overwhelmed. Today, the organization regularly delivers 600-700 free, healthy meals for clients throughout Santa Cruz County who are in crisis due to illness.  Teen volunteers ages 13-18 prepare meals with the assistance of adult volunteers. The teens gain valuable skills as they volunteer. For more info, visit the web site teenkitchenproject.org.

 

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Enjoy delicious food & drinks at A Taste of Santa Cruz Thursday

The Point Chophouse serving food at a previous “A Taste of Santa Cruz,” Photo credit: A Taste of Santa Cruz, used with permission

The 13th annual “A Taste of Santa Cruz” (ATOSC) at the MAH on Thursday, Nov. 9, features more than 15 participating restaurants plus 16 wineries and two breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $45 in advance or $55 at the door if it’s not sold out. The cost includes a commemorative glass plus tantalizing tastings from 30-plus vendors. Buy tickets online, or visit atosc.com or call 831-464-2000 for more information.

 

This year’s event is at the Santa Cruz Museum of Art & History for the first time, and attendees can enjoy the museum’s three floors of exhibits before or after their refreshments. There is also a “tasting garden” on the rooftop where attendees can purchase glasses of wine and beer and purchase wine to take home. All proceeds from the event benefit the grant assistance program of the Santa Cruz Association of Realtors Housing Foundation, which provides closing costs for first time, low-income home-buyers in Santa Cruz County. Also, Habit for Humanity Monterey Bay is collaborating with ATOSC this year.

 

Selected Bites at the Nov. 9 event

Splash!
Trout Bruschetta – House smoked trout with a tomato confit

Rosie McCann’s Irish Pub & Restaurant
Two items: Ruben Rolls with corned beef on an egg roll with sauerkraut & dipping sauces, and traditional Irish Bangers

Persephone
Budino (savory Parmesan custard with balsamic glaze and fried sage)

Michael’s On Main
Two items: Smoked Pork Belly Sliders-Chipotle aioli, pickled slaw, crème fraiche on Hawaiian sweet rolls, and Spicy Tuna Spring Rolls with avocado, shitake mushrooms and wasabi mousse

Pour Taproom 

Maine Lobster Rolls (with fresh lobster flown in from Maine)

Hula’s Island Grill – Santa Cruz 
Hawaiian Ceviche with fresh white fish, cooked in citrus with coconut milk, chili, cilantro & garlic

The Turkey Boat

“Thanksgiving Dinner in a Bowl” and dessert

The Jerk House

Jerk House Wings  with sweet Hibiscus Glaze or Jerk Glaze plus Sweet Fried Plantains

Buttercup Cakes & Farmhouse Frosting
Dessert Buffet of holiday treats and cupcakes

Other participating vendors include Akira, The Point Chophouse, Marini’s Candies (assorted chocolates), Aldo’s Santa Cruz, Percy’s Pies, Makse Bars, Oasis Tasting Room (El Salchichero cured meats and accompaniments), Woodstock Pizza and Cowboy Bar and Grill (pulled pork). Wineries include Alfaro Family Vineyards, Bargetto, Burrell School, Clos Tita, Equinox Wines & Bartolo Winery, Kings Mountain Vineyards, Loma Prieta Winery, McHenry Vineyard, Odonata Wines, Roudon-Smith Winery, Santa Cruz Mountain Vineyard, Ser Winery, Villa del Monte Winery, Wrights Station Vineyard & Winery and 37th Parallel. Breweries are East Cliff Brewing Co. and Uncommon Brewers.

 

Other highlights at the event: live and silent auctions with items from local businesses and individuals. Prizes include stays at an oceanfront home in Aptos plus homes in Donner Lake, Puerto Vallarta and Maine; a wine lovers package; restaurant gift certificates; family-friendly activity tickets; shopping and wellness packages; and outdoor experiences.

Location: MAH, 705 Front St., Santa Cruz

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Casablanca Inn bazaar with food, drinks, art — plus benefit for Sonoma fire victims

Gordo Gustavos at Event Santa Cruz’s “Big Westside Block Party” in June (Photo credit Yvonne Rew-Falk)

Event Santa Cruz is hosting “Bazaar at the Casablanca Inn” this Friday night, Oct. 20, from 5:30-8:30 p.m.

The all-ages event is at 101 Main St. in Santa Cruz. Admission is $1 at the door. Guests are encouraged to register at eventsantacruz.com.

Attendees can enjoy cocktails, craft beer from area breweries, local food, art, crafts, and more. Venus Sprits will be serving Moroccan Nights, a cocktail crafted just for this event.

Featured vendors include:
– Chuy Santa Cruz
– Coco Virostko (artist)
– Flora and Fauna
– Gordo Gustavos
– H&H Fresh Fish Company
– Lion and Lamb Studios
– MÄKSE BAR
– NotPie Cakery
– Peak Original
– Sleight of Hand Pizza
– Upcycled Skate Art
– Venus Spirits
– Verdant California
– Wetfeet Photography
Guests will have a chance to check out ESC’s first-ever car show: the “Event Santa Cruz’in.” Mobile businesses and unique rides are going to be featured, including:

– Brew Cruz’s “Slowboy”
– Ya Doggie
– Gordo Gustavos new food truck
– Tepui Tents
– Sandbar Solar & Electric

In addition, ESC is teaming up with Yoso Wellness Spa and Santa Cruz Socialites to “Gather for Sonoma.” Attendees are encouraged to bring items or dollars to donate in support of those impacted by the recent wildfires in Sonoma County. Blankets, sheets, personal hygiene items, new and lightly used clothing, new socks and underwear, diapers, baby bottles, and gift cards to stores like Safeway and Target will be appreciated and delivered. One hundred percent of the items and money will be provided to victims, evacuees and first responders.

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Feast for foodies & beer/wine lovers for cancer research

The 2017 Gourmet Grazing festival is October 7.

The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

Participating food, drink & other vendors  include:

Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery

Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine

Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics

Hive And Hum
K Deznyz Jewelry
La Vie Wellness

Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm

Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

 

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.

 

For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.

 

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Saturday’s Taste of Soquel benefits Second Harvest

Bill and Dee Hongmanee of Sawasdee at a previous “A Taste of Soquel” event

The ninth annual “A Taste of Soquel,” benefiting Second Harvest Food Bank, takes place in the courtyard of the Congregational Church of Soquel Saturday, Sept. 23, from 11 a.m.-4 p.m. There will be lots of food, drinks and music at this family-friendly festival.

 

Attendees can enjoy food from restaurants and vendors HOME, The Kitchen at Discretion, El Chipotle Taqueria, Café Cruz, Bella Chi-Cha, Jeff Walls’ Family Honey, Aldo’s Italian Bakery, and Sawasdee Thai Cuisine. There will be fresh cider from Everett Family Farm, beer and wine from Discretion Brewing, Soquel Vineyards, Bargetto Winery, Hunter Hill Vineyard & Winery, VinoCruz, Wargin Wines and Poetic Cellars.

See menu details  below.

 

There will be lots of live music, including The Carolyn Sills Combo and “members of the EXPENDABLES Unplugged.” Complimentary coffee will be served by The Ugly Mug, plus tea, lemonade, and more from The Bagelry, Driscoll’s and Donut Station. A kids’ area will feature free activities such as singing with Musical Me, face painting, drumming, art with CherryVale Art Farm, inflatable archery with Kennolyn Camp, and crafts with Santa Cruz Children’s Museum of Discovery. More than 50 local businesses participate in the raffle, featuring prizes such as store and restaurant gift certificates.

 

Tickets are $25 for adults (includes music, food, wine) and $10 for youth 12-20 (includes music, food). Kids under 12 are free. Call 831-475-2867 for details. Advance tickets are available at the church or online www.brownpapertickets.com.

 

During the past eight years the event has raised over $62,000, providing 250,000 healthy meals to families in need in Santa Cruz County. The Congregational Church of Soquel and the Capitola/Soquel Chamber of Commerce co-sponsor A Taste of Soquel. Learn more at tasteofsoquel.org.

 

A few selections at Taste of Soquel 2017

Aldo’s: Tiramisu and Lemoncello Bites; Assorted cookies

Bella Chi-Cha: Pesto Sauce; Cheese Spread

The Kitchen at Discretion: Sourdough Crostini, Strawberry Gastrique, Fresh Herbed Ricotta, Pickled Red Onions

Sawasdee: Papaya Salad; Orange Chicken Thai

El Chipotle: Fresh Chips, Guacamole and Red Salsa

Jeff Walls’ Family Honey: Sample honeys from a variety of floral sources their bees have worked including Soquel-Wildflower, Sage, Buckwheat, Pumpkin-Squash, Lima Bean, Tocalote Thistle & Vanilla (infused) Sage while checking out the observation hive where you can see the inner workings of a hive.

 

Bargetto                        Merlot and Pino Grigio

Soquel Vineyards       Trinity Rosso & Trinity Bianco

Hunter Hill                      2014 Merlot & 2013 Chardonnay

Poetic Cellars                2012 Cab Sauvignon & 2010 Pinot Noir

Wargin Wines               Sangiovese & Pinot Gris

Everett Family Farm      Soquel Cider

 

Location: Congregational Church of Soquel, 4951 Soquel Dr., Soquel

 

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Homeless Garden Project food events in Santa Cruz

Tomato, Thai basil & mozzarella bites will be available at HGP’s Pop Up Store Sept. 1. Photo credit- HGP Facebook page

Homeless Garden Project has two Santa Cruz events coming up that sound positively delicious.

 

Friday, Sept. 1, 5:30-8 p.m.: Tomato & Friends HoeDown

Homeless Garden Project invites the community to its Pop Up Store for a “taste of the Farm.” Attendees can taste—fresh from the vine—goodies like tomatoes, tomatillos and padron peppers. There will also be special treats created by HGP’s Enterprise Manager, Angie Smith, including tomato, Thai basil & mozzarella bites and blistered padrons with avocado crema. Plus, enjoy live music by Anthony Reyes. In addition to being HGP’s Farm Manager, Reyes is a multi-instrumentalist and vocalist who plays traditional roots/ Americana inspired music while incorporating elements of classical, jazz, and blues. Read more on HGP’s Facebook page.
Location: 30 W Cliff Drive, Santa Cruz

 

Saturday, Sept. 16, 3:30-7 p.m.: Homeless Garden Project benefit dinner

HGP is holding an organic benefit dinner at its farm, the latest in its Sustain Farm Dinner series. Sustain is a seasonal gourmet dinner series featuring organic produce from the farm, wine pairings, and guest speakers discussing sustainable topics. This time the keynote speaker is Tom Steyer, founder & president of NextGen America. The admission fee, $150, benefits HGP. Read more and purchase tickets online.

A different chef will prepare each of the dinner’s four courses. Derek Rupp, Owner and Chef at East Side Eatery, will prepare flatbread pizza appetizers. Sara LaCasse, Chef Consultant for Earthbound Farms, is preparing Farm lettuces and herbs with pickled farm vegetables in ginger vinaigrette, while Passionfish owner/chef Ted Walter will create an entrée of chili-lime chicken served with grilled corn, Early Girl tomatoes and Cotija cheese. Aubergine pastry chef Yulanda Santos is providing dessert: zucchini cake with roasted strawberries and lavender-lemon cremeux.

In 2007, Steyer and his wife, Kat Taylor, founded Beneficial State Bank, an Oakland-based nonprofit bank that invests any profits back into the community. They are committed to sustainable farming practices through Pescadero’s TomKat Ranch, an 1800-acre cattle ranch that produces grass-fed and finished, pasture-raised beef. “Programs like the Homeless Garden Project are crucial to combating homelessness and ensuring all Californians have access to educational opportunities, job training and stable housing,” says Steyer. “In California, we have a responsibility to care for our most vulnerable communities, and that’s why we must continue to fight for progressive policy solutions.”

Location: HGP Farm, Shaffer Road at Delaware Avenue, Santa Cruz

 

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Santa Cruz Farmers’ Markets Pop-Up tickets selling fast

Farm-fresh grilled zucchini, sweet corn, beans and aioli from chef Kendra Baker at a summer 2016 farmers’ market pop-up breakfast. Photo credit: Tara Fatemi Walker

Tickets are on sale for the 2017 season of pop-up breakfasts with guest chefs at the Westside Santa Cruz and Scotts Valley farmers’ markets. The first event (the morning of Saturday, June 3 at the Westside market with chef Erin Lampel of Companion Bakeshop) is sold out, and limited tickets remain for the other three events. Cost is $38 and tickets are available for purchase online and at the markets. See below for more details. I attended a pop-up breakfast with chef Kendra Baker last summer, and it was a very unique, enjoyable experience with delicious food and drinks!

 

In other market news, there is a May promotion that greatly helps low-income Santa Cruz County residents. Traditionally, the Live Oak and Felton markets offer customers with CalFresh (EBT/SNAP) cards a dollar-for-dollar match up to ten dollars. For example, if a CalFresh customer swipes their EBT card for $10 of EBT tokens, they receive an additional $10 in Market Match tokens at no charge. A $7 swipe equals a $7 match. These matching dollars can be used to purchase fresh vegetables and fruits only. During the month of May, in recognition of CalFresh Awareness Month, the Felton and Live Oak markets are offering a DOUBLE MATCH program. Customers receive two Market Match tokens for every EBT token up to $10. So $10 dollars of EBT becomes $30 at the Felton and Live Oak markets. However, funds are going fast and might not last through the end of the month (chances are you can still utilize the promotion May 21 at Live Oak market, and possibly May 23 at Felton market, but not the following week).

2017 Pop-Up Breakfast Dates and Chefs with tickets still available as of May 19

(for full menus, visit the web site):

 

Scotts Valley market

  • July 8 – chef Brad Briske of Home

 

Westside market

  • August 5 – chef Katherine Stern of La Posta
  • Aug 26 – chefs Kendra Baker and Jessica Yarr of Assembly, The Penny Ice Creamery, and The Picnic Basket

Different local chefs are featured at each event. For each dish at these multi-course meals, nearly 100% of the ingredients are sourced from farms at the markets. Event proceeds benefit the markets’ public educational programs including the Foodshed Project. This year for the first time there will be a raffle at each event to raise additional funds for the educational and outreach programs. The prize is a $50 farmers market gift certificate.

 

Attendees choose their seats by placing their own plates and silverware at spaces along u-shaped, family-style tables beginning at 9:30 a.m. Selections made with ingredients sourced from the markets begin rolling out around 10 a.m. As the guests eat and visit, farmers and chefs share their knowledge and perspectives regarding agriculture, community and consumer choice within the food system. There is also live local music.

 

The first summer series occurred in 2013, and the farm-to-table breakfasts continue to draw sell-out crowds. For more information call 831-325-4294 or email education@santacruzfarmersmarket.org.

 

 

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Dine at Hula’s on Mondays and support Boys and Girls Club of Santa Cruz County

April Mahalo Mondays benefit Boys and Girls Club

April Mahalo Mondays benefit Boys and Girls Club

If you go out for dinner or drinks at the downtown Santa Cruz restaurant Hula’s on Monday nights in April, part of your meal will benefit the Boys and Girls Club.

 

During the month of April, Hula’s Island Grill & Tiki Room – a wonderful place to eat and drink with selections to accommodate many different tastes – is donating 10% of all Monday night sales to the Boys and Girls Club of Santa Cruz County.

 

This promotion is part of the restaurant’s Mahalo Mondays community giving program; on selected months throughout the year, a different non-profit organization receives 10% of Monday evening sales. Between 2008 and 2016, Hula’s donated more than $143,000 to 56 local nonprofit organizations via Mahalo Mondays proceeds.

 

If you haven’t been to Hula’s lately, there’s a great lanai in front providing outdoor seating; it opened in May 2016. The restaurant’s menu features Hawaiian fusion dishes and other choices. Lunch highlights include delicious burgers with beef and veggie options that come with choice of sweet potato fries (warning: addictive), regular fries, slaw or arugula or Caesar salad; rice bowls with black beans, cabbage mix, and choice of “jungle” tofu, wasabi ahi or spicy Thai chicken; and a variety of tacos. At dinnertime, all of these dishes are still available, and there are many more such as Hawaiian fish soup, slow-roasted pork plate, and fresh fish. For seafood, you can choose between six types of fish and select one of six preparation types to match it with. For example, pick lemongrass-encrusted halibut with lime-ginger-cream sauce or pan-fried ono with shiitakes. Hula’s also offers a tiki bar that features 40 different rums, tropical drink specialties and more.

 

The Boys & Girls Clubs of Santa Cruz County promotes youth guidance through educational, vocational, recreational, social and character development of girls and boys ages 6 to 18. The Club is the only youth service organization in the greater Santa Cruz area providing daily afterschool drop-in programs five days a week. There is a downtown Santa Cruz location, and a new Live Oak location that opened one year ago. Boys & Girls Clubs also offer a summer day camp program five days a week from mid-June through mid-August, and Winter and Spring break day camps.

 

Details

Hula’s Island Grill and & Tiki Room, 221 Cathcart Street (between Cedar and Pacific), Santa Cruz (831) 426-4852

Dates: April 10, 17, and 24

Hours: Dinner nightly 4:00 p.m.–close, lunch Tuesday- Sunday 11:30 a.m.–4:00 p.m., happy hour with daily specials (Tuesday–Sunday 2-6 p.m., Monday 4:30–6).

 

 

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