Tag Archives: The Picnic Basket
Event Santa Cruz hosts Edible Night at Assembly
Interested in food, restaurants, beer, farms, and things of that nature? The November program for monthly speaker series “Event Santa Cruz,” which takes place at restaurant Assembly on Nov. 17, has an edible theme. There will be eight speakers, and it’s almost sold out.
Organizer Matthew Swinnerton, who started Event Santa Cruz in September 2013 to tell the stories of local businesses and the people that make these businesses run, is very excited about the program. “There is something about an entrepreneur that is involved in the world of food,” he says. “Entrepreneurs usually have a lot of passion, but throw in an entrepreneur that loves food and deals with it for a living, oh man, that is passion ten fold.” He’s confident that attendees will hear some of the best talks Event Santa Cruz has ever had.
Scheduled speakers:
- Zach Davis – The Penny Ice Creamery, Assembly, The Picnic Basket
- Andrea Conklin Mollenauer — Lifestyle Culinary Arts
- Romney Dunbar — Dunbar Productions
- Tabitha Raquel Stroup — Friend In Cheeses Jam Company
- Marci Prolo — An Epicurious Lifestyle
- Annie Pautsch —Brew Cruz
- Liz Birnbaum —Incoming Board Chair, Slow Food Santa Cruz
- Nesh Dhillon — Santa Cruz Farmers Markets
Participant Mollenauer says, “I was thrilled to be invited to speak. The very focus and passion I have for my business is our local community and how to feed it great food, so to be asked to talk about that in a room full of community members who are willing to be a part of that delicious conversation makes me smile.” She plans on sharing details about the next stage of growth for her business and how the community can get involved in that.
Speaker Zach Davis is also co-owner of Assembly, the night’s venue. He’s happy to have the program at his restaurant, which opened in March 2014 and continues to draw crowds. “We always imagined Assembly as a place where people would literally come to the table to meet and converse over nourishing food and drink,” he says. “I’m personally excited about sharing the stage with some folks I know and admire for their food expertise as well as their involvement in the community.” He looks forward to hearing about what motivates and inspires them. “For me it’s the people I work and interact with, and I appreciate the opportunity to share a little more about them.”
Matt Ruiz is the evening’s musical guest. Also participating are several local food and beverage vendors, who are providing refreshments for the first hour of the program, during which time guests are invited to come and socialize. There will be dumplings from Mortal Dumpling, and treats from Mutari Hot Chocolate, Ashby Confections, Cardamom Tuesday, Friend in Cheeses Jam Company, and Hush-Hush Kitchen.
Tickets are only $10; purchase tickets online at eventsantacruz.com. There are only 28 tickets left as of Thursday morning, Nov. 13. There are also a limited number of “annual passes” available for $75. This grants pass-holders admission to 12 consecutive months of events, from now through Oct. 2015, so it’s a $45 savings over the entire year.
For more information call 831-332-8677.
Monday Nov. 17, 2014
6-7 p.m. refreshments, 7-8:30 p.m. speakers
Location: Assembly, 1108 Pacific Ave., Santa Cruz (Assembly’s not open on Mondays, so this event will be held in the main restaurant space)
Follow me on Twitter @santacruzfoodie.
Special Santa Cruz film, food & wine event includes Assembly, Vinocruz, and The Del Mar
There is a fabulous collaborative event in the Santa Cruz community next week; tickets are selling fast for this “Spinning Plates” evening of film, food, and wine.
As you may recall from my article earlier this month, the team behind Santa Cruz’s The Penny Ice Creamery and The Picnic Basket—Zach Davis and Kendra Baker—are about to open their first full-service restaurant, Assembly, with Executive Chef Carlo Espinas. On Thursday, Feb. 6 you can preview Assembly’s food and watch an award-winning restaurant-related documentary film, “Spinning Plates.” The event will also include samples from The Penny Ice Creamery and The Picnic Basket, and Vinocruz is pouring wine that evening.
When you purchase a ticket online (see information at The Nick/Del Mar web site), you can choose to buy a ticket that includes the film, food and wine ($24) or just the film and food ($18). You also select which time you’d like to enter for the refreshments: 6:30, 6:50, or 7:10 p.m. The movie will be screened at 8 p.m.
Ike Jablon, Director of Marketing & Special Events for Nickelodeon Theatres (this encompasses The Nick, Del Mar & Aptos Cinema), is excited about the event and the community’s response to it (as of press time, the 6:30 & 6:50 admission times had already sold out and the last time is quickly approaching sell-out status). “I’m looking to have our three theatres collaborate as much as possible with other locally owned businesses in the area. When we found out about the film ‘Spinning Plates,’ it seemed like a perfect fit for us to work with Kendra and Zach.” Jablon adds that since the film is about the creativity and perseverance it takes to own and run a restaurant, it aligns perfectly with the team that has worked so hard and opened two Penny Ice Creameries, the Penny Kiosk Downtown, The Picnic Basket and soon Assembly.
Davis shares Jablon’s excitement. “We’re huge fans of The Nick/Del Mar and thrilled to be putting this event together with them,” he says. “It’s really special to be bringing The Penny, Picnic Basket and Assembly together under one roof. The Assembly portion of the food will be indicative not only of Carlo’s menu and style, but also of his excitement about getting involved in the community outside of Assembly’s four walls.”
An update on Assembly: As of January 30, 2014, the opening date of this highly anticipated restaurant (it’s going to be the largest in Santa Cruz, seating 100 diners!) is set for February 25th.
If you’re on Twitter, follow me @santacruzfoodie.
Santa Cruz January 2013 restaurant news includes new Penny Ice Creamery
Recent restaurant news for Santa Cruz and nearby neighborhoods features a closing, several changes, and openings including a couple new locations for already-existing restaurants (Burger in Aptos, Penny Ice Creamery in Pleasure Point).
Recently Opened
Burger in Aptos
The restaurant Burger, which has been drawing crowds to its Mission Street location since 2010, opened a second location in Aptos. Like the original Westside venue, the Aptos branch specializes in burgers and beer. You can find the new Burger across the street from the Safeway center, in the former location of the Aptos Club. It’s open daily “11 a.m. to late.”
7941 Soquel Dr, Aptos, (831) 662-2811
Westside Bistro
A new café has opened on Mission Street near Bay, at the former site of Filling Station, which closed in August 2012 after being open for one year. Westside Bistro opened on January 1, and its hours are Sun-Thurs 7 a.m. – 7 p.m. and Fri-Sat 7 a.m. – 8 p.m. Menu selections include soup, salad, panini, empanadas, coffee, tea, and espresso drinks. The venue also sells gifts; its web site proclaims these include laser engraved art, art from showcased local creators, and movie merchandise from Westside Video.
1500 Mission Street, Santa Cruz, (831) 818-1736
Opening Soon
Penny Ice Creamery in Capitola
Popular Penny Ice Creamery, which started with a main location on Cedar Street in August 2010 and expanded with a Pacific Ave. kiosk in November 2011, is opening a Pleasure Point location at the end of January or in early February. It’s at the site of Verve Coffee’s original roastery (now located in Seabright), between Verve’s cafe and Pink Godzilla. Co-owner Zach Davis shares that Penny is looking forward to serving even more of the community. “We’re very excited to join the tremendous vitality of the Pleasure Point neighborhood,” says Davis. “There’s so much energy here, and we’re having a lot of fun building a whimsical and welcoming scoop shop that will fit right in.”
820 41st Ave, Capitola. Santa Cruz scoop shop phone #, for any info or questions on new location, is (831) 204-2523
Changes
India Joze
India Joze is re-opening today, January 21, at 3 p.m. after being closed since January 13 for a remodel. This is the restaurant’s first big remodel since its Summer 2010 opening. It includes a re-done kitchen, new floors and paint, and India Joze promises an improved dining room that features two window booths and more comfortable seating. The restaurant also just announced its first-ever Coconut Festival, which will be held Feb 1-2. Stay in touch with India Joze via its Facebook page.
418 Front Street, Santa Cruz, (831) 325-3633
The Picnic Basket
The oceanfront café, owned and operated by the folks behind Penny Ice Creamery, re-opened January 18 after a two-and-a-half week closure. The Picnic Basket boasts added outdoor seating plus new menu items including “Anna’s Mac ‘n’ Cheese,” several entrée salads, and a bacon/celery root/truffle oil/goat cheese panini. One salad featured on Jan. 19: the Daily Grain with wheat berries, blood oranges, sweet baby carrots, and toasted almond and chicory root. Longtime fans can be assured that certain staples are still available such as desserts with Penny Ice Cream, jelly donuts, the tasty Rib King pulled pork sandwich, and local beer and wine.
125 Beach Street, Santa Cruz, (831) 427-9946
Casablanca Restaurant and Bistro
The restaurant and bistro at Casablanca Inn (near the Boardwalk and Wharf) are temporarily closed. A re-opening date has not been announced at this time.
101 Main Street, Santa Cruz, Inn phone number is (831) 423-1570
Closing Soon
Deli-Licious
The café Deli-Licious, located in the shopping center on E. Cliff Drive near 15th, is closing its doors on Jan. 31. For now, it has reduced its hours. Co-owner Karla Oliveira will continue her catering business, which is called Karla’s Kitchen. Through this business, she provides lunches to local schools and also caters private events and parties.
2-1505 East Cliff Dr, (831) 462-3019
Closed
Dave’s Gourmet Albacore
Dave’s Gourmet Albacore, located in the Harvey West neighborhood, shut its doors in early January. The venue had first opened as a retailer 13 years ago, and later added a café. Owner Dave Greenberger has said that he might re-open in the future in another city.
310 Coral, Santa Cruz
Free ice cream in Santa Cruz at Penny Ice Creamery for 1-year anniversary
Organic Santa Cruz ice cream shop Penny Ice Creamery is celebrating its one-year anniversary by giving out free ice cream today: Wednesday August 24!
Here are the details:
From noon on Wednesday until they run out or until the store closes at 11pm, The Penny Ice Creamery is serving free single scoops to anyone who visits. There will be two free flavors, classic vanilla bean and a special birthday cake flavor.
Co-owners and friends Kendra Baker and Zachary Davis opened Penny on August 24, 2010. Santa Cruz residents – plus fans from the Bay Area and beyond – have embraced the delicious, handmade gourmet ice cream. The shop was voted Best Ice Cream by Santa Cruz Weekly’s Readers Poll and Best New Business by Good Times Santa Cruz’s Readers Poll.
Flavors rotate with the seasons and include local produce and ingredients from Santa Cruz companies such as Verve Coffee. Recent choices included basil, raspberry chocolate, blackberry corn, mascarpone hazelnut, and strawberry pink peppercorn. Penny’s ice cream can also be found at local farmers markets.
“It’s been absolutely amazing,” said Baker. “We had a dream, we went for it, and we’ve been on cloud nine ever since.” They’ve been so successful that they even opened a second venue in June across from the Santa Cruz Beach Boardwalk. The Picnic Basket serves both savory items and the ice cream that made Penny’s owners so popular. Read my article on The Picnic Basket. Note, the beer and wine that was “coming soon” as of that article’s publication are now available; selections include Birichino wine and Santa Cruz Mountain Brewing ale.
Interested in details on Penny including its history? Read my overview article (since that article was published, the hours have changed: Penny is now open 7 days a week).
If you’re on Twitter, follow me @santacruzfoodie.
Penny Ice Creamery Hours & Info
Daily Noon-11pm
913 Cedar Street, Santa Cruz 95060
(831) 204-2523
The Picnic Basket: New Santa Cruz restaurant from owners of Penny Ice Creamery
Earlier this summer, the folks behind organic Santa Cruz ice cream shop The Penny Ice Creamery opened The Picnic Basket, a restaurant that serves savory food from local providers as well as the infamous Penny ice cream that has countless fans.
As owners Kendra Baker and Zach Davis have promised, The Picnic Basket offers a seasonal menu from “local farmers, foragers, and artisans.” Menu items include breakfast selections such as egg frittata pressed sandwich ($8), Santa Cruz-based Companion Bakers’ scones ($2.50) or Companion toast served with local Plumline jam ($3).
Lunch/dinner selections at The Picnic Basket include the El Salchichero hot dog with Farmhouse Culture sauerkraut ($6), which I can personally recommend, Ricotta and beet panini with lemon, toasted walnut spread and greens ($7.50), and Rib King pulled pork sandwich with roasted tomatillos and house slaw ($10). There are a variety of sandwiches and salads and ingredients change depending on local and seasonal availability; for example, the ricotta and beet panini has appeared as the ricotta and asparagus panini. I recently enjoyed the Picnic Salad ($7.50) with Fogline Farms lemon roasted chicken, very thinly sliced summer squash, shaved Parmesan cheese, toasted croutons, and mixed greens. The flavor and texture combinations worked perfectly in this refreshing dish. Read more on Santa Cruz’s El Salchichero.
Side dishes include corn on the cob ($2) and spiced nuts ($3), and beverages include sparkling fruit sodas made on-site ($3), Verve coffee ($2.75), and – coming soon – a variety of local beer plus wine from Birichino (co-founder John Locke is the wine director at Soif). Desserts include ice cream, sorbet, popsicles, shakes, and ice cream sandwiches. Don’t miss ice cream happy hour: double scoop for the price of a single on Tuesdays and Thursdays from 4-6pm (also good at original Penny Ice Creamery on Cedar Street).
If you want more background on the original Penny Ice Creamery — including its owners who just a year after opening Penny now run two popular Santa Cruz spots — read this article (since that article was published, the hours have changed: Penny is now open 7 days a week).
If you’re on Twitter, follow me @santacruzfoodie.
Picnic Basket Hours & Info
Hours: Daily 7am-midnight
125 Beach Street, Santa Cruz 95060
(831) 427-9946