Tag Archives: A Taste of Santa Cruz

Enjoy delicious food & drinks at A Taste of Santa Cruz Thursday

The Point Chophouse serving food at a previous “A Taste of Santa Cruz,” Photo credit: A Taste of Santa Cruz, used with permission

The 13th annual “A Taste of Santa Cruz” (ATOSC) at the MAH on Thursday, Nov. 9, features more than 15 participating restaurants plus 16 wineries and two breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $45 in advance or $55 at the door if it’s not sold out. The cost includes a commemorative glass plus tantalizing tastings from 30-plus vendors. Buy tickets online, or visit atosc.com or call 831-464-2000 for more information.

 

This year’s event is at the Santa Cruz Museum of Art & History for the first time, and attendees can enjoy the museum’s three floors of exhibits before or after their refreshments. There is also a “tasting garden” on the rooftop where attendees can purchase glasses of wine and beer and purchase wine to take home. All proceeds from the event benefit the grant assistance program of the Santa Cruz Association of Realtors Housing Foundation, which provides closing costs for first time, low-income home-buyers in Santa Cruz County. Also, Habit for Humanity Monterey Bay is collaborating with ATOSC this year.

 

Selected Bites at the Nov. 9 event

Splash!
Trout Bruschetta – House smoked trout with a tomato confit

Rosie McCann’s Irish Pub & Restaurant
Two items: Ruben Rolls with corned beef on an egg roll with sauerkraut & dipping sauces, and traditional Irish Bangers

Persephone
Budino (savory Parmesan custard with balsamic glaze and fried sage)

Michael’s On Main
Two items: Smoked Pork Belly Sliders-Chipotle aioli, pickled slaw, crème fraiche on Hawaiian sweet rolls, and Spicy Tuna Spring Rolls with avocado, shitake mushrooms and wasabi mousse

Pour Taproom 

Maine Lobster Rolls (with fresh lobster flown in from Maine)

Hula’s Island Grill – Santa Cruz 
Hawaiian Ceviche with fresh white fish, cooked in citrus with coconut milk, chili, cilantro & garlic

The Turkey Boat

“Thanksgiving Dinner in a Bowl” and dessert

The Jerk House

Jerk House Wings  with sweet Hibiscus Glaze or Jerk Glaze plus Sweet Fried Plantains

Buttercup Cakes & Farmhouse Frosting
Dessert Buffet of holiday treats and cupcakes

Other participating vendors include Akira, The Point Chophouse, Marini’s Candies (assorted chocolates), Aldo’s Santa Cruz, Percy’s Pies, Makse Bars, Oasis Tasting Room (El Salchichero cured meats and accompaniments), Woodstock Pizza and Cowboy Bar and Grill (pulled pork). Wineries include Alfaro Family Vineyards, Bargetto, Burrell School, Clos Tita, Equinox Wines & Bartolo Winery, Kings Mountain Vineyards, Loma Prieta Winery, McHenry Vineyard, Odonata Wines, Roudon-Smith Winery, Santa Cruz Mountain Vineyard, Ser Winery, Villa del Monte Winery, Wrights Station Vineyard & Winery and 37th Parallel. Breweries are East Cliff Brewing Co. and Uncommon Brewers.

 

Other highlights at the event: live and silent auctions with items from local businesses and individuals. Prizes include stays at an oceanfront home in Aptos plus homes in Donner Lake, Puerto Vallarta and Maine; a wine lovers package; restaurant gift certificates; family-friendly activity tickets; shopping and wellness packages; and outdoor experiences.

Location: MAH, 705 Front St., Santa Cruz

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A Taste of Santa Cruz 2016 with 30 restaurants, wineries and breweries

A Taste of Santa Cruz includes lots of bites from local restaurants

A Taste of Santa Cruz includes lots of bites from local restaurants

The 12th annual “A Taste of Santa Cruz,” at the Santa Cruz Boardwalk’s Cocoanut Grove Thursday, Nov. 10, features 30 restaurants, wineries, and breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $40 in advance or $50 at the door. Buy tickets online or at the Santa Cruz Association of REALTORS (2525 Main St., Soquel). For more information, visit the site atosc.com or call 831-464-2000.

 

Attendees sample food and drinks, and all proceeds from the event benefit the Santa Cruz Association of REALTORS Housing Foundation grant program that provides closing costs for first time, low-income home-buyers in Santa Cruz County. Several hundred people attend this event, raising approximately $30,000 annually. Over the years, more than $430,000 has been awarded to 200 families and individuals. Purchasing your tickets in advance is recommended.

 

Participating food providers include Home (the new restaurant from chef Brad Briske, in the former Main St. Garden location), The Hideout, Aldo’s, Café Hanna, Paradise Beach Grille, Hula’s, Burger, The Point, Little Owl Italian Kitchen, Ristorante Italiano, and Woodstock’s Pizza. Breweries include Santa Cruz Ale Works.

 

Other highlights include more than 100 silent and live auction items from local businesses and artisans. Prizes include a San Jose Giants package (10 general admission tickets plus a family pass for two adults & two kids); tickets to places like Gilroy Gardens and Winchester Mystery House; wine including bottles from Beauregard; and handcrafted wood pieces by artist Andy Orsini. There is also live music with the Jazz Birds & Friends.

Event location: Cocoanut Grove, 400 Beach Street, Santa Cruz

 

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A Taste of Santa Cruz 2014 features 30 restaurants, wineries

Food from 2013’s

Food from 2013’s “A Taste of Santa Cruz”

The 10th annual “A Taste of Santa Cruz,” at the Cocoanut Grove on Thursday, Nov. 13, features approximately 30 participating restaurants, wineries, and breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $40 in advance or $50 at the door. Buy tickets online. For more information, visit the site www.atosc.com or call 831-464-2000.

Attendees sample food and drinks, and all proceeds from the event benefit the Santa Cruz Association of REALTORS Housing Foundation grant program that provides closing costs for first time, low-income home-buyers in Santa Cruz County.

Participating food providers include Aldo’s, Assembly, Chaminade, Paradise Beach Grille, Pleasure Pizza’s East Side Eatery, Crow’s Nest, Hula’s, Johnny’s Harborside, Mission Hill Creamery, Shadowbrook, The Point, The Kitchen at Discretion Brewery, Stagnaro Bros. Seafood, and Woodstock’s Pizza. Wineries and breweries include Trout Gulch Vineyards, Storrs Winery, MJA Vineyards, and Uncommon Brewers.

Other highlights at the event: more than 100 raffle prize packages from local businesses and artisans. Prizes include a Las Vegas penthouse stay, four floor seats to a Santa Cruz Warriors game, and four club seats plus VIP parking to a SF Giants game.

Several hundred people attend this event, raising approximately $30,000 annually. Purchasing your tickets in advance is recommended.

Event location: Cocoanut Grove Grand Ballroom, 400 Beach Street, Santa Cruz

If you’re on Twitter follow me @santacruzfoodie.

A Taste of Santa Cruz 2013 features 30 restaurants, wineries and breweries

Offerings from the restaurant Zameen at a previous

Offerings from the restaurant Zameen at a previous “A Taste of Santa Cruz”

The 9th annual “A Taste of Santa Cruz,” at the Cocoanut Grove on Thursday, Nov. 14, features 30 participating restaurants, wineries, and breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $40 in advance or $50 at the door. Buy tickets online.

Attendees sample food and drinks from 30 restaurants, food vendors, breweries and wineries. Proceeds from the event benefit the Santa Cruz Association of REALTORS Housing Foundation grant program that provides closing costs for first time, low-income home-buyers in Santa Cruz County.

Participating food providers include Aquarius, Cowboy Diner, Johnny’s Harborside, Michael’s on Main, Barbara & Company Catering, Süda, Main Street Garden & Café, and Zameen Mediterranean Cuisine. Wineries and breweries include Trout Gulch Vineyards, Joyce Vineyards, Seabright Brewery, and Uncommon Brewers.

Other highlights at the event: live music from West Coast Soul and Depot Dogs,  an appearance by the Derby Girls, and a silent auction with over 100 items. Items up for bid include jewelry, crafts, and vacation lodging in New Orleans. There will also be a raffle; the prize valued at $1,300 is a three-night stay at an artisan home in Lake Tahoe.

Several hundred people attend this event each year; purchasing your tickets in advance is recommended.

Event location: Cocoanut Grove Grand Ballroom, 400 Beach Street, Santa Cruz 95060

If you’re on Twitter follow me @santacruzfoodie.