Category Archives: Beer

Cornucopia of collaborations at Event Santa Cruz Paradox party

From Awe Shucks Oysters, a “new raw, dressed style called tomato relish” available at the July 21 event (Photo courtesy of Awe Shucks Facebook page)

Event Santa Cruz is hosting “ Collaboration on the Lot” this Friday night at Hotel Paradox’s front parking lot (611 Ocean St.), where several collaborations by local businesses can be viewed and consumed. These products include “Bombshell Oysters” (Awe Shucks Oysters teaming up with MJA Vineyards); a cherry bomb ice cream float (Marianne’s Ice Cream and NuBo); and a signature Event Santa Cruz cocktail (Hotel Paradox’s Solaire Restaurant & Bar is creating this by partnering with local Venus Spirits).

 

Admission to the 5:30-9pm event is free but attendees need to pre-register at collabonthelot.eventbrite.com. There will be lots of food and drinks to purchase and to sample. Note there is no parking in the Paradox parking lot. They’re asking people to park in the County Bldg. lot after 5pm. There will also be a valet parking option at the hotel ($15) at the entrance on Ocean St.

 

Featured vendors include:
Agency
Ate3One
Awe Shucks Oysters in collaboration with MJA Vineyards
Drunk Monkeys Food Truck
Flora and Fauna
Friends In Cheeses Jam Company
Gordo Gustavo’s BBQ in partnership with Humble Sea Brewing Co.
In the Redwoods collaborating with Yarn Shop Santa Cruz
Kinderwood Farms
MÄKSĒ BAR
Marianne’s Ice Cream produced with New Bohemia Brewing Co.
Monterey Bay Murals in partnership with The Ville
Mountainside Jewelry
Saucey’z
Solaire Restaurant + Bar in partnership with Venus Spirits
Stripe
This Tiny Ocean collaborating with Davenport Sea Glass

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Food Trucks A Go Go hosts Santa Cruz summer events

A fried chicken taco and pork taco from February made by Saucey’z, a vendor at the June 30 event. Photo credit: Tara Fatemi Walker

Food Trucks A Go Go is hosting a variety of summer events including June 30 in Santa Cruz and weekly Taco Tuesdays at Soquel’s Blue Ball Park (officially named Anna Jean Cummings Park).

FOOD TRUCK FRIDAYS

June 30’s event, at Santa Cruz’s San Lorenzo Park (137 Dakota Ave.), has free admission. There will be a beer and wine garden with refreshments from Santa Cruz Mountain Brewing and Bargetto. Food truck participants will include Ate3One, G’s Tacos, Saucey’z, and Lindsey’s Palate Pleasures. Dinner and drinks will be available from 5 to 8 p.m. At the family-friendly event, there is lots of space for groups to enjoy the evening. There will be a bluegrass theme and lawn games. People are encouraged to bring lawn chairs and blankets, and there will be tables and chairs available for seating. The City of Santa Cruz, FOPAR (Friends of Parks and Recreation) and Food Trucks A Go Go are collaborating to put on this event.

 

This is the first of four Food Truck Fridays at San Lorenzo Park: the remaining dates are July 28, August 18 and September 29.

TACO TUESDAYS

Food Trucks A Go Go is also hosting weekly Taco Tuesdays at Soquel’s Blue Ball Park (461 Old San Jose Rd). Every Tuesday from 5-7:30 p.m., except July 4th when they’re taking the week off, there are at least two trucks selling food and drinks. The trucks vary from week to week; past ones have included Holopono and G’s Tacos. There are picnic tables, and people are welcome to bring blankets to picnic on the grass.

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San Jose’s Whole Foods Market hosts brewery re-opening Friday

A brewery/taproom at Whole Foods in San Jose is the site of a party June 2

Floodcraft Brewing Company is the new name for the brewery and taproom located inside Whole Foods Market on The Alameda in San Jose. To celebrate the re-naming, it’s having events all weekend long with special activities at the store beginning Friday, June 2.

Friday’s event is 6-8 p.m. The party is free and open to the public; you must be at least 21 years old.

 

If you RSVP ahead of time at Eventbrite, you receive a free Floodcraft beer koozie. For more information, call (408) 207-1126.

The party will include:

  • A breaking bread ceremony (actually, a pretzel — as the organizers point out, it’s a craft beer event after all!)
  • The first tapping of Floodcraft kegs
  • The opportunity to meet head brewmaster Guy Cameron
  • Floodcraft’s 19 rotating taps of craft beer – including 4 to 6 exclusive in-house beers, plus wines and cider on draft
  • A food popup

 

Details

Whole Foods Market is at 777 The Alameda, San Jose.

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Lots of popups this weekend in Santa Cruz & Scotts Valley

Mole nachos from My Mom’s Mole.
Photo credit: My Mom’s Mole Facebook page

There are many pop-up dining opportunities this weekend, May 26-27, 2017, in the Santa Cruz area–here are details for a few including two at local breweries.

 

Friday night: My Mom’s Mole at POPUP

My Mom’s Mole is hosting dinner at POPUP from 5:30 to 9 p.m. Friday (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips plus their signature cactus and kale salad.

POPUP, 1108 Pacific Ave. (next to Assembly), Santa Cruz

 

Friday night: La Sofrita at Steel Bonnet Brewing Co.

La Sofrita is doing dinner at Steel Bonnet Brewing Co. from 4-9 p.m. Friday. Dishes available will include empanadas; Puerto Rican achiote rice and pink beans, stewed with ham and sweet potatoes; mango-cucumber salad; and yuca fries served with garlic-mojo dipping sauce. Buck N The Odds will play live music.

Steel Bonnet Brewing Co., 20 Victor Square, Scotts Valley

 

Saturday night: Homeless Garden Project at POPUP

Homeless Garden Project is holding its first “farm to table pop-up” at Assembly’s POPUP, from 5:30-9 p.m. Saturday. Angie Smith is preparing the food. Menu selections will be beet sliders with pickled radishes and creamy green goddess dressing; Southern style barbecue chicken sliders; grilled potato salad with arugula and lemon mustard vinaigrette; summer chopped salad; and strawberries, angel food cake waffles and honeyed whipped cream.

POPUP, 1108 Pacific Ave. (next to Assembly), Santa Cruz

 

Saturday night: Hanloh at East Cliff Brewing Co.

Hanloh Thai Food will be at East Cliff Brewing Co. from 5-9 p.m. Saturday. Their menu will include vegan and gluten-free options. There will be live music by Take One from 7-9 p.m.

East Cliff Brewing Co., 21517 East Cliff Dr., Santa Cruz

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New Leaf’s May offerings include classes celebrating gluten-free month

Celebrate gluten-free month by making veggie quiche at a GF cooking class.
Photo credit: New Leaf

New Leaf Community Markets has several events this month, including ones to celebrate May being “gluten-free awareness month” and free movie showings. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).

Preregistration is required at newleaf.com/events.

 

Classes

 

Friday, May 19

Gluten-free beer & cheese pairing

Attendees will learn about, and taste, several beer and cheese pairings with Groundbreaker Brewery and Snowdonia Cheese Co. Oregon-based Groundbreaker is a dedicated, gluten-free brewery. Locally sourced chestnuts and hops make for a unique, naturally gluten-free (and vegan) beer. Snowdonia, based in North Wales, is renowned for an “innovative and colorful approach to hand crafting their distinct range of cheeses.” In January 2017, Fine Food Digest released their “Best Brand Guide” and the Snowdonia flagship—Black Bomber—was awarded “Best British Cheese” (a distinction it has received two of the last three years).

Time & Cost: 6–8pm, $10

Register at:
https://www.eventbrite.com/e/beer-cheese-pairing-with-groundbreaker-brewing-snowdonia-cheese-tickets-33406626118

 

Wednesday, May 24

Gluten-free cooking class: Summer treats

Join Chef Amy Fothergill for a hands-on cooking class where you will make fresh veggie quiche, rosemary prosciutto bread with fresh mozzarella, summer fruit crisp, waffles with berries, and luscious lemon tarts.

Time & Cost: 6–8:30pm, $40/Two for $70

Register at:

https://www.eventbrite.com/e/gluten-free-summer-cooking-tickets-33293088524

 

Free films & talks

 

Tuesday, May 9

Gluten-Free on a Budget: Nutrition Talk & Store Tour
Join Nutrition Consultant Madia Jamgochian and learn how a gluten-free lifestyle could benefit you, and how to save money when shopping for a gluten-free diet. Sample some of the products discussed in class and expand your gluten-free repertoire.
Time & Cost: 1–2pm, Free
Register at:

https://www.eventbrite.com/e/gluten-free-on-a-budget-nutrition-talk-store-tour-tickets-33316279890


Tuesday, May 9

Movie Night: Cowspiracy: The Sustainability Secret
This 2014 documentary uncovers the most destructive industry facing the planet today—animal agriculture—and investigates “why the world’s leading environmental organizations are afraid to talk about it.” With host Sandi Rechenmacher, Nutrition Consultant and educator. Free popcorn.
Time & Cost: 6pm-8pm, Free
Register at:

https://www.eventbrite.com/e/movie-night-cowspiracy-the-sustainability-secret-tickets-33260473973
Wednesday, May 10

Movie Night: What the Health
Feature length documentary “What the Health” follows the journey of film writer/director Kip Andersen as he uncovers “the impacts of highly processed industrial animal foods on our personal health and greater community.” The movie has local roots: Santa Cruz producer Bill Meade is behind it. This is a rare opportunity to see an acclaimed film for free; it will be shown at the Nickelodeon later this month. With host Sandi Rechenmacher, and free popcorn.
Time & Cost: 6pm-8pm, Free
Register at:

https://www.eventbrite.com/e/movie-night-what-the-health-tickets-33260560231

 

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St. Patrick’s Day food and drink highlights for Santa Cruz County & nearby

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

There are many enticing foods and events for St. Patrick’s Day 2017 in Santa Cruz and nearby areas. Here are a few highlights.

My Mom’s Mole is hosting an event at Elkhorn Slough Brewing Co. in Watsonville on Friday, March 17, from 4-8 p.m. There will be taco and green waffle options with shredded chicken and/or roasted root vegetables and mole sauce (My Mom’s Mole signature sauce and/or mole verde). A side of My Mom’s Mole signature cactus & kale salad accompanies each dish. The waffles are courtesy of The Green Waffle LLC and El Nopalito Produce is providing the nopales (cactus).

My Mom’s Mole, The Green Waffle, and El Nopalito Produce are three of the 30-plus locally owned businesses that operate out of Watsonville’s El Pájaro CDC Commercial Kitchen Incubator. Elkhorn Slough Brewing Co. opened in 2016 and focuses on wild ales made with locally harvested yeast and other locally sourced ingredients.

Elkhorn Slough co-founder Julie Rienhardt said,“When locals come together to make great food and drink from the ingredients all around us, it takes delicious to a whole new level. We are proud to be serving our beer with My Mom’s Mole to the wonderful Watsonville community for a festive St. Patrick’s Day celebration.”

Location: 65 Hangar Way, Watsonville

La Sofrita is doing a “We’re all Irish on St. Patrick’s Day” popup from 5:30-9 p.m. Friday, at POPUP next to Assembly. Chef Anna says “while staying true to Puerto Rican classics and flavors, we will pay homage to the Irish.” The menu will include rellenos de papa, a classic Puerto Rican dish of mashed potatoes stuffed with savory beef picadillo, then gently fried; corned beef empanadas (plus a few of La Sofrita’s other empanada varieties) served with curtido, a lightly pickled cabbage slaw; and Puerto Rican chicken stew flavored with sofrito and adobo, served with Puerto Rican rice. Beer will also be available.

 

Location: 1108 Pacific Ave., Santa Cruz

 

Gayle’s Bakery & Rosticceria is offering corned beef and cabbage dinner for $15.95. This includes potatoes, carrots, onions, horseradish cream and a slice of Irish soda bread. Dinners will be available Thursday and Friday, March 16-17, starting at 9 a.m. (cold) and noon (hot) for take-out service. Cost is $15.95. The restaurant has also created Guinness stout chocolate cake, Bailey’s Irish cream cheesecake and iced shamrock cookies. Gayle’s is at Learn more:

Location: 504 Bay Ave., Capitola

 

Ella’s at the Airport  is serving corned beef and cabbage for lunch and dinner. There will also be Irish-inspired drinks.

Location: 100 Aviation Way, Watsonville

 

Malone’s is offering what it calls “traditional St. Patrick’s Day food specials” plus Irish style beers and special cocktails, beginning at 11:30 a.m. Friday. There will be live music in the evening.

Location: 4402 Scotts Valley Dr., Scotts Valley

 

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Valentine’s Day dining in Santa Cruz & Monterey counties, Part 1 of 2

Hanloh Thai offerings at a Food Lounge pop-up on Feb. 10. Photo credit: Hanloh

Hanloh Thai offerings at a Food Lounge pop-up on Feb. 10. Photo credit: Hanloh

Valentine’s Day 2017 is only three days away. Here are details on a few Santa Cruz and Monterey County dining options; I’ll publish more tomorrow.

 

Santa Cruz

Midtown Café featuring Hanloh Popup

Midtown Café (1121 Soquel Ave.) is hosting a popup dinner with Hanloh Thai from 5:30-9 p.m. A la carte dishes for sale will include a lettuce wrap, two types of curry (chicken Masaman with tamarind, cinnamon, cardamom, lemongrass and more; vegan sour orange curry with mushrooms and other veggies), and black sticky rice pudding and coconut custard for dessert. Prices will be $3-12. There will be local craft beer and wine available.

 

The Chaminade

The Chaminade (One Chaminade Lane) will serve a three-course dinner on Valentine’s Day from 5-9 p.m.; the price is $65 exclusive of tax and gratuity. Three first course options include lobster bisque or braised pork belly with fennel jam. Four entrée selections include Osso Bucco or pan-seared Arctic char with lemon couscous salad, candied ginger crème, and roasted cauliflower. Desserts include champagne crème brulee with roasted strawberries. Call (831) 475-5600 for reservations.

 

Buttercup Cakes & Farmhouse Frosting

Buttercup Cakes & Farmhouse Frosting (1411 Pacific Ave.) is doing a “Sweetheart Dessert” fundraiser to benefit Planned Parenthood. The dessert buffet with wine and champagne is from 6-9 p.m.; the price is $20 in advance or $25 at the door. Call (831) 466-0373 for more info.

 

Pour Taproom

Pour Taproom (110 Cooper St., enter on Pacific) is offering a three-course menu on Valentine’s Day that includes vegan and GF options. There will also be beer and wine pairings. Reservations are recommended for table seating. Call (831) 535-7007 for reservations. The venue is also hosting a Makers’ Market this Sunday from 4 to 7 p.m. that will include gift ideas for Valentine’s Day. Vendors will include Ashby Confections, Turquoise Blue Jewelry, and My Mom’s Mole.

Your Place

Your Place (1719 Mission St.) is offering its Valentine’s prix menu all month long. Cost is $25 for three courses. Appetizer choices include crab cake; five entrée selections include rib eye steak and 4 oz. lobster or meatloaf and mashed potatoes. Desserts include chocolate ganache cake or Meyer lemon tart. Call (831) 426-3564 for reservations.

 

MONTEREY COUNTY

 

Estéban

Estéban at Casa Munras (700 Munras Ave., Monterey) is serving a prix fixe dinner on Valentine’s Day, with seatings available from 5 to 9:30 p.m. The five-course dinner costs $100 for two people; wine pairing is $35 extra per person. Featured selections include Kusshi oysters with cucumber mignonette; butternut squash and lobster soup with jumbo prawns and scallops; and duck and foie gras terrine. Wines include Madeleine’s 2012 L’Arsouille Pinot Blanc. A limited a la carte menu will also be available. Make reservations at 831-324-6773.

Il Vecchio

Il Vecchio (110 Central Ave., Pacific Grove) is serving a Valentine’s four-course dinner for $46. First course is a choice between two salads including Sicilian oranges, artisan greens and garlic dressing. Second course choices include house-made ricotta and spinach ravioli or house-made fettucine with sausage and mushrooms. Entrée highlights include tri-tip simmered in Chianti with pearl onions or Saltimbocca Romana. Dessert choices include limoncello sorbet with preserved amarena cherries. Make reservations at 831-324-4282.

 

Edgar’s

Edgar’s at Quail Lodge and Golf Club (8205 Valley Greens Drive, Carmel) is serving a prix fixe dinner on Valentine’s Day, with seatings from 5 to 9 p.m. The three-course dinner features appetizer choices including diver sea scallops or Dungeness crab salad. Entrée selections include sea bass with potato rosti and tarragon butter sauce and desserts include molten chocolate cake with raspberry coulis. Cost is $69 per person. Reservations are recommended at 831-620-8910.

 

Bistro Moulin

Bistro Moulin (867 Wave St., Monterey) is serving a prix fixe menu beginning at 5 p.m. The three-course meal is $55 per person; wine pairings cost extra. The regular dinner menu will not be available. The meal begins with choices such as lobster bisque with crème fraiche and chives with optional pairing of Sheldon’s grenache blanc; or truffle gnocchi with optional chardonnay from Figge. Entrée choices include filet mignon with cognac, peppercorn demi-glace and pommes frites. Dessert selections include crème brûlée and lemon meringue tartlett. Make reservations at 831-333-1200.

 

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Two Santa Cruz food popups on Friday, Jan 6

A curry dish by HANLOH Thai Food (served at an event in December)

A curry dish by HANLOH Thai Food (photo is from an event in December)

Santa Cruz’s popup food scene is deliciously thriving; here are two events occurring this Friday, Jan. 6.

HANLOH will be at Santa Cruz Mountain Brewing from 6:45-10 p.m. The menu for “Ultimate Thai Beer Snack” will include Moo bing (charcoal grilled pork), Pla mug yang (charcoal grilled Monterey squid), and Khao rad geng (rice and spicy red curry bowl with two options–vegan or with chicken). The curry will be made from homemade curry paste; some of the ingredients are lemongrass, galangal, bird eye chili, dried shrimp, shallot, and garlic.  Owner/chef Lalita Kaewsawang, a Santa Cruz resident, recently started her Thai popup/catering business. As she proclaims on her web site (hanloh.com), her mission is to “bring justice back to Thai food by staying away from canned curry paste and super sweet stir-fry. We focus on the comfort and vibrancy of Thai street food.”

Location: Santa Cruz Mountain Brewing, 402 Ingalls St.

 

La Sofrita is doing a “Dia de los Reyes Puerto Rican Popup” from 5:30-9 p.m., at POPUP next to Assembly. Chef Anna says she will be serving traditional Puerto Rican holiday fare like “mouth-watering pernil, or Puerto Rican succulent, skin-on, bone-in, roasted pork shoulder stuffed with garlic mojo. The pernil, made with pasture-raised pork from local Fogline Farm, will be accompanied by avocado-tomato salad over mixed greens plus arroz con gandules (Anna says the latter is “the quintessential rice dish that is served on every Puerto Rican table on Christmas Day and on Dia de los Reyes”). A selection of La Sofrita empanadas will also be available; I tasted one of these for the first time a few weeks back and it was absolutely delectable! The variety I had was veggie (kabocha squash, spinach, and leeks with goat cheese) but I’ve heard that the beef picadillo, chicken and shrimp ones are fantastic too.

Here’s a bit of background on Dia de los Reyes from La Sofrita’s Facebook event page: “in Puerto Rico, January 6th is Dia de los Reyes Magos, or Three Kings Day. It marks the culmination of the Christmas season. In Puerto Rico, this is a bigger celebration than Christmas Day itself; gifts are traditionally exchanged on this day rather than Christmas. The night before, children put shoeboxes of hay under their beds for the camels to eat after their long journey, and are rewarded with a gift left under their bed. The day is filled with festivities that include traditional foods and drinks.

Location: POPUP, 1108 Pacific Ave.

 

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Santa Cruz food event highlights for Friday, October 7

Gluten-free Cocomojo’s by Makse Bar, one of several vendors at the Choose Santa Cruz pop-up market Oct. 7 Photo credit: Makse

Gluten-free Cocomojo’s by Makse Bar, one of several vendors at the Choose Santa Cruz pop-up market Oct. 7
Photo credit: Makse

If you’re lucky enough to be in Santa Cruz on Friday, Oct 7, you have an incredible array of one-night-only food choices. Here are details for three events.

Ocean2Table will be at the Monterey Bay National Marine Sanctuary Exploration Center selling dinner from 5 to 8 p.m. The Pescatarian Popup will showcase three items: wild morel mushroom soup ($8), fresh sablefish tacos ($12) and fresh sablefish cakes ($8, similar to crabcakes but made with Monterey Canyon sablefish). Ocean2Table is participating in honor of an event at the Center which celebrates the Leatherback Sea Turtle.

Location: Exploration Center, 35 Pacific Ave. (across from the Wharf)

 

Efi’s Dutch-Indo will be at POPUP for dinner from 5:30-9 p.m. The menu will include Indonesian-style Satay (with yellow rice, Indonesian style peanut sauce, and a side of picked cucumber); Gato Gato (vegetarian) with steamed and fresh veggies, rice and Indonesian-style peanut sauce; and Resoles (ground beef and green onion mix rolled in hand made crepes, breaded and deep fried). Creator Michelle McKay says, “Inspired by my mother, Efi’s (pronounced Afee’s) will be a Dutch-Indo culinary delight. The Netherland once ruled the spice trade in the 17th century. Indonesia with its wealth of spices was once the colonial crown of the spice trade. The Dutch wholeheartedly embraced Indonesian food, not only in the colony, but back home too. I plan on cooking the Dutch-Indo foods that I grew up with.”

Location: POPUP, 1108 Pacific Ave.

Several food/drink vendors are participating in the “Choose Santa Cruz” pop-up market at design agency Cosmic from 5-9 p.m. Food and drink vendors include Coffeeville, Makse Bar, Farmer Freed Culinary Salt Blends, Companion Bakeshop, Santa Cruz Winegrowers Association, and Lupulo Craft Beer House. Other participating local businesses include Childish Santa Cruz, Agency, Hive & Hum, A’zaht Designs, and Glow Candle Lounge (soon to open on Pacific, candle-making studio Glow is an offshoot of Petroglyph ceramics studio). The City of Santa Cruz Economic Development Office is celebrating the one-year anniversary of the Choose Santa Cruz brand and web site. They are also launching the Choose Santa Cruz coloring book, a collection of drawings from local artists of their favorite sights and scenes around Santa Cruz. The books will be available for sale at the event and online afterwards, and there will be space available, along with colored pencils (supplied by Palace Art), for people to color in books they buy. 

Location: Design by Cosmic, 115 Cooper St.

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Food, wine and beer at 2016 Grazing on the Green benefiting cancer research

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The 13th annual Gourmet Grazing on the Green—Saturday, Sept. 24 at Aptos Village Park, features 70-plus vendors including local restaurants and caterers, other food businesses, and local wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

 

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online http://sccbg.org or it will be $70 at the door if it’s not sold out. If you have a group of 10, you can get tickets for $60 each. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

 

Participating restaurants, farms, and food vendors for 2016 include The Crow’s Nest, Café Cruz, Café Rio, Real Good Fish, Niman Ranch, SunRidge Farms, Ashby Confections, Zameen Mediterranean Cuisine, Cremer House, Ella’s at the Airport, Surf City Sandwich, Hula’s, Hollins House and Sid’s Smokehouse.

 

Participating wineries, breweries and distilleries include Alfaro Family Vineyards and Winery, Beauregard Vineyards, Hallcrest Vineyards, Kathryn Kennedy Winery, Santa Cruz Mountain Vineyard, Sones Cellars, Wargin Wines, Wrights Station Winery, Santa Cruz Mountain Brewing, Discretion Brewing, Seabright Brewery, New Bohemia Brewing Co. and Venus Spirits.

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

For more information on the event, see www.sccbg.org.

There is free shuttle service every 15 minutes from Cabrillo College; parking is also free.

Aptos Village Park: 100 Aptos Creek Road, Aptos

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