Category Archives: Beer

Enjoy delicious food & drinks at A Taste of Santa Cruz Thursday

The Point Chophouse serving food at a previous “A Taste of Santa Cruz,” Photo credit: A Taste of Santa Cruz, used with permission

The 13th annual “A Taste of Santa Cruz” (ATOSC) at the MAH on Thursday, Nov. 9, features more than 15 participating restaurants plus 16 wineries and two breweries. The event runs from 5:30-9 p.m. and benefits first-time home buyers. Tickets are $45 in advance or $55 at the door if it’s not sold out. The cost includes a commemorative glass plus tantalizing tastings from 30-plus vendors. Buy tickets online, or visit atosc.com or call 831-464-2000 for more information.

 

This year’s event is at the Santa Cruz Museum of Art & History for the first time, and attendees can enjoy the museum’s three floors of exhibits before or after their refreshments. There is also a “tasting garden” on the rooftop where attendees can purchase glasses of wine and beer and purchase wine to take home. All proceeds from the event benefit the grant assistance program of the Santa Cruz Association of Realtors Housing Foundation, which provides closing costs for first time, low-income home-buyers in Santa Cruz County. Also, Habit for Humanity Monterey Bay is collaborating with ATOSC this year.

 

Selected Bites at the Nov. 9 event

Splash!
Trout Bruschetta – House smoked trout with a tomato confit

Rosie McCann’s Irish Pub & Restaurant
Two items: Ruben Rolls with corned beef on an egg roll with sauerkraut & dipping sauces, and traditional Irish Bangers

Persephone
Budino (savory Parmesan custard with balsamic glaze and fried sage)

Michael’s On Main
Two items: Smoked Pork Belly Sliders-Chipotle aioli, pickled slaw, crème fraiche on Hawaiian sweet rolls, and Spicy Tuna Spring Rolls with avocado, shitake mushrooms and wasabi mousse

Pour Taproom 

Maine Lobster Rolls (with fresh lobster flown in from Maine)

Hula’s Island Grill – Santa Cruz 
Hawaiian Ceviche with fresh white fish, cooked in citrus with coconut milk, chili, cilantro & garlic

The Turkey Boat

“Thanksgiving Dinner in a Bowl” and dessert

The Jerk House

Jerk House Wings  with sweet Hibiscus Glaze or Jerk Glaze plus Sweet Fried Plantains

Buttercup Cakes & Farmhouse Frosting
Dessert Buffet of holiday treats and cupcakes

Other participating vendors include Akira, The Point Chophouse, Marini’s Candies (assorted chocolates), Aldo’s Santa Cruz, Percy’s Pies, Makse Bars, Oasis Tasting Room (El Salchichero cured meats and accompaniments), Woodstock Pizza and Cowboy Bar and Grill (pulled pork). Wineries include Alfaro Family Vineyards, Bargetto, Burrell School, Clos Tita, Equinox Wines & Bartolo Winery, Kings Mountain Vineyards, Loma Prieta Winery, McHenry Vineyard, Odonata Wines, Roudon-Smith Winery, Santa Cruz Mountain Vineyard, Ser Winery, Villa del Monte Winery, Wrights Station Vineyard & Winery and 37th Parallel. Breweries are East Cliff Brewing Co. and Uncommon Brewers.

 

Other highlights at the event: live and silent auctions with items from local businesses and individuals. Prizes include stays at an oceanfront home in Aptos plus homes in Donner Lake, Puerto Vallarta and Maine; a wine lovers package; restaurant gift certificates; family-friendly activity tickets; shopping and wellness packages; and outdoor experiences.

Location: MAH, 705 Front St., Santa Cruz

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Casablanca Inn bazaar with food, drinks, art — plus benefit for Sonoma fire victims

Gordo Gustavos at Event Santa Cruz’s “Big Westside Block Party” in June (Photo credit Yvonne Rew-Falk)

Event Santa Cruz is hosting “Bazaar at the Casablanca Inn” this Friday night, Oct. 20, from 5:30-8:30 p.m.

The all-ages event is at 101 Main St. in Santa Cruz. Admission is $1 at the door. Guests are encouraged to register at eventsantacruz.com.

Attendees can enjoy cocktails, craft beer from area breweries, local food, art, crafts, and more. Venus Sprits will be serving Moroccan Nights, a cocktail crafted just for this event.

Featured vendors include:
– Chuy Santa Cruz
– Coco Virostko (artist)
– Flora and Fauna
– Gordo Gustavos
– H&H Fresh Fish Company
– Lion and Lamb Studios
– MÄKSE BAR
– NotPie Cakery
– Peak Original
– Sleight of Hand Pizza
– Upcycled Skate Art
– Venus Spirits
– Verdant California
– Wetfeet Photography
Guests will have a chance to check out ESC’s first-ever car show: the “Event Santa Cruz’in.” Mobile businesses and unique rides are going to be featured, including:

– Brew Cruz’s “Slowboy”
– Ya Doggie
– Gordo Gustavos new food truck
– Tepui Tents
– Sandbar Solar & Electric

In addition, ESC is teaming up with Yoso Wellness Spa and Santa Cruz Socialites to “Gather for Sonoma.” Attendees are encouraged to bring items or dollars to donate in support of those impacted by the recent wildfires in Sonoma County. Blankets, sheets, personal hygiene items, new and lightly used clothing, new socks and underwear, diapers, baby bottles, and gift cards to stores like Safeway and Target will be appreciated and delivered. One hundred percent of the items and money will be provided to victims, evacuees and first responders.

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Feast for foodies & beer/wine lovers for cancer research

The 2017 Gourmet Grazing festival is October 7.

The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

Participating food, drink & other vendors  include:

Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery

Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine

Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics

Hive And Hum
K Deznyz Jewelry
La Vie Wellness

Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm

Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

 

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.

 

For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.

 

Aptos Village Park: 100 Aptos Creek Road, Aptos

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Saturday’s Taste of Soquel benefits Second Harvest

Bill and Dee Hongmanee of Sawasdee at a previous “A Taste of Soquel” event

The ninth annual “A Taste of Soquel,” benefiting Second Harvest Food Bank, takes place in the courtyard of the Congregational Church of Soquel Saturday, Sept. 23, from 11 a.m.-4 p.m. There will be lots of food, drinks and music at this family-friendly festival.

 

Attendees can enjoy food from restaurants and vendors HOME, The Kitchen at Discretion, El Chipotle Taqueria, Café Cruz, Bella Chi-Cha, Jeff Walls’ Family Honey, Aldo’s Italian Bakery, and Sawasdee Thai Cuisine. There will be fresh cider from Everett Family Farm, beer and wine from Discretion Brewing, Soquel Vineyards, Bargetto Winery, Hunter Hill Vineyard & Winery, VinoCruz, Wargin Wines and Poetic Cellars.

See menu details  below.

 

There will be lots of live music, including The Carolyn Sills Combo and “members of the EXPENDABLES Unplugged.” Complimentary coffee will be served by The Ugly Mug, plus tea, lemonade, and more from The Bagelry, Driscoll’s and Donut Station. A kids’ area will feature free activities such as singing with Musical Me, face painting, drumming, art with CherryVale Art Farm, inflatable archery with Kennolyn Camp, and crafts with Santa Cruz Children’s Museum of Discovery. More than 50 local businesses participate in the raffle, featuring prizes such as store and restaurant gift certificates.

 

Tickets are $25 for adults (includes music, food, wine) and $10 for youth 12-20 (includes music, food). Kids under 12 are free. Call 831-475-2867 for details. Advance tickets are available at the church or online www.brownpapertickets.com.

 

During the past eight years the event has raised over $62,000, providing 250,000 healthy meals to families in need in Santa Cruz County. The Congregational Church of Soquel and the Capitola/Soquel Chamber of Commerce co-sponsor A Taste of Soquel. Learn more at tasteofsoquel.org.

 

A few selections at Taste of Soquel 2017

Aldo’s: Tiramisu and Lemoncello Bites; Assorted cookies

Bella Chi-Cha: Pesto Sauce; Cheese Spread

The Kitchen at Discretion: Sourdough Crostini, Strawberry Gastrique, Fresh Herbed Ricotta, Pickled Red Onions

Sawasdee: Papaya Salad; Orange Chicken Thai

El Chipotle: Fresh Chips, Guacamole and Red Salsa

Jeff Walls’ Family Honey: Sample honeys from a variety of floral sources their bees have worked including Soquel-Wildflower, Sage, Buckwheat, Pumpkin-Squash, Lima Bean, Tocalote Thistle & Vanilla (infused) Sage while checking out the observation hive where you can see the inner workings of a hive.

 

Bargetto                        Merlot and Pino Grigio

Soquel Vineyards       Trinity Rosso & Trinity Bianco

Hunter Hill                      2014 Merlot & 2013 Chardonnay

Poetic Cellars                2012 Cab Sauvignon & 2010 Pinot Noir

Wargin Wines               Sangiovese & Pinot Gris

Everett Family Farm      Soquel Cider

 

Location: Congregational Church of Soquel, 4951 Soquel Dr., Soquel

 

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Santa Cruz weekend highlights including Church Street Fair

Food from G’s Tacos, one of the vendors at Church Street Fair this weekend. Photo credit: G’s Tacos Facebook page

The summertime bounty of events in Santa Cruz continues; here are a few highlights for the weekend of Aug. 5-6, 2017, including refreshment options at the annual Church Street Fair.

 

Saturday & Sunday, Aug. 5-6: Church Street Fair

The Church Street Fair is part of the Cabrillo Festival of Contemporary Music, which lasts until Aug. 12. As usual, there will be music, dance, art, food, and wine. Participating breweries and wineries include Corralitos Brewing (noon-3:30 p.m. Saturday), New Bohemia Brewing Co. (4-7 p.m. Saturday), Santa Cruz Mountain Brewing (noon-3:30 p.m. Sunday), Uncommon Brewers (4-7 p.m. Saturday), Storrs Winery, Odonata Wines, Soquel Vineyards, Rexford Winery, Alfaro Family Vineyards & Winery and Birichino WinesVinocruz—which is opening in Soquel soon—will be pouring the wine both days. Falafel of Santa Cruz, the chefs from Prophet Elias Orthodox Church who put on the annual Greek festivals, food truck G’s Tacos, and Efi’s Dutch-Indo will sell food on both fair days. Food truck Ate3One will participate on Sunday.

Event organizers promise that “non-stop performances from global traditions will keep your spirits high as you select from a variety of local food purveyors, vintners and brewers, and explore the work of dozens of regional artists and craftspeople” (see site for entire performance schedule, which includes Flor de Cana and Broken English Saturday & Watsonville Taiko Sunday).

Location: Church Street between Chestnut & Cedar

 

Other highlights:

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Cornucopia of collaborations at Event Santa Cruz Paradox party

From Awe Shucks Oysters, a “new raw, dressed style called tomato relish” available at the July 21 event (Photo courtesy of Awe Shucks Facebook page)

Event Santa Cruz is hosting “ Collaboration on the Lot” this Friday night at Hotel Paradox’s front parking lot (611 Ocean St.), where several collaborations by local businesses can be viewed and consumed. These products include “Bombshell Oysters” (Awe Shucks Oysters teaming up with MJA Vineyards); a cherry bomb ice cream float (Marianne’s Ice Cream and NuBo); and a signature Event Santa Cruz cocktail (Hotel Paradox’s Solaire Restaurant & Bar is creating this by partnering with local Venus Spirits).

 

Admission to the 5:30-9pm event is free but attendees need to pre-register at collabonthelot.eventbrite.com. There will be lots of food and drinks to purchase and to sample. Note there is no parking in the Paradox parking lot. They’re asking people to park in the County Bldg. lot after 5pm. There will also be a valet parking option at the hotel ($15) at the entrance on Ocean St.

 

Featured vendors include:
Agency
Ate3One
Awe Shucks Oysters in collaboration with MJA Vineyards
Drunk Monkeys Food Truck
Flora and Fauna
Friends In Cheeses Jam Company
Gordo Gustavo’s BBQ in partnership with Humble Sea Brewing Co.
In the Redwoods collaborating with Yarn Shop Santa Cruz
Kinderwood Farms
MÄKSĒ BAR
Marianne’s Ice Cream produced with New Bohemia Brewing Co.
Monterey Bay Murals in partnership with The Ville
Mountainside Jewelry
Saucey’z
Solaire Restaurant + Bar in partnership with Venus Spirits
Stripe
This Tiny Ocean collaborating with Davenport Sea Glass

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Food Trucks A Go Go hosts Santa Cruz summer events

A fried chicken taco and pork taco from February made by Saucey’z, a vendor at the June 30 event. Photo credit: Tara Fatemi Walker

Food Trucks A Go Go is hosting a variety of summer events including June 30 in Santa Cruz and weekly Taco Tuesdays at Soquel’s Blue Ball Park (officially named Anna Jean Cummings Park).

FOOD TRUCK FRIDAYS

June 30’s event, at Santa Cruz’s San Lorenzo Park (137 Dakota Ave.), has free admission. There will be a beer and wine garden with refreshments from Santa Cruz Mountain Brewing and Bargetto. Food truck participants will include Ate3One, G’s Tacos, Saucey’z, and Lindsey’s Palate Pleasures. Dinner and drinks will be available from 5 to 8 p.m. At the family-friendly event, there is lots of space for groups to enjoy the evening. There will be a bluegrass theme and lawn games. People are encouraged to bring lawn chairs and blankets, and there will be tables and chairs available for seating. The City of Santa Cruz, FOPAR (Friends of Parks and Recreation) and Food Trucks A Go Go are collaborating to put on this event.

 

This is the first of four Food Truck Fridays at San Lorenzo Park: the remaining dates are July 28, August 18 and September 29.

TACO TUESDAYS

Food Trucks A Go Go is also hosting weekly Taco Tuesdays at Soquel’s Blue Ball Park (461 Old San Jose Rd). Every Tuesday from 5-7:30 p.m., except July 4th when they’re taking the week off, there are at least two trucks selling food and drinks. The trucks vary from week to week; past ones have included Holopono and G’s Tacos. There are picnic tables, and people are welcome to bring blankets to picnic on the grass.

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San Jose’s Whole Foods Market hosts brewery re-opening Friday

A brewery/taproom at Whole Foods in San Jose is the site of a party June 2

Floodcraft Brewing Company is the new name for the brewery and taproom located inside Whole Foods Market on The Alameda in San Jose. To celebrate the re-naming, it’s having events all weekend long with special activities at the store beginning Friday, June 2.

Friday’s event is 6-8 p.m. The party is free and open to the public; you must be at least 21 years old.

 

If you RSVP ahead of time at Eventbrite, you receive a free Floodcraft beer koozie. For more information, call (408) 207-1126.

The party will include:

  • A breaking bread ceremony (actually, a pretzel — as the organizers point out, it’s a craft beer event after all!)
  • The first tapping of Floodcraft kegs
  • The opportunity to meet head brewmaster Guy Cameron
  • Floodcraft’s 19 rotating taps of craft beer – including 4 to 6 exclusive in-house beers, plus wines and cider on draft
  • A food popup

 

Details

Whole Foods Market is at 777 The Alameda, San Jose.

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Lots of popups this weekend in Santa Cruz & Scotts Valley

Mole nachos from My Mom’s Mole.
Photo credit: My Mom’s Mole Facebook page

There are many pop-up dining opportunities this weekend, May 26-27, 2017, in the Santa Cruz area–here are details for a few including two at local breweries.

 

Friday night: My Mom’s Mole at POPUP

My Mom’s Mole is hosting dinner at POPUP from 5:30 to 9 p.m. Friday (or earlier if the food sells out). There will be mole nachos (chicken and veggie options) made with My Mom’s Mole homemade tortilla chips plus their signature cactus and kale salad.

POPUP, 1108 Pacific Ave. (next to Assembly), Santa Cruz

 

Friday night: La Sofrita at Steel Bonnet Brewing Co.

La Sofrita is doing dinner at Steel Bonnet Brewing Co. from 4-9 p.m. Friday. Dishes available will include empanadas; Puerto Rican achiote rice and pink beans, stewed with ham and sweet potatoes; mango-cucumber salad; and yuca fries served with garlic-mojo dipping sauce. Buck N The Odds will play live music.

Steel Bonnet Brewing Co., 20 Victor Square, Scotts Valley

 

Saturday night: Homeless Garden Project at POPUP

Homeless Garden Project is holding its first “farm to table pop-up” at Assembly’s POPUP, from 5:30-9 p.m. Saturday. Angie Smith is preparing the food. Menu selections will be beet sliders with pickled radishes and creamy green goddess dressing; Southern style barbecue chicken sliders; grilled potato salad with arugula and lemon mustard vinaigrette; summer chopped salad; and strawberries, angel food cake waffles and honeyed whipped cream.

POPUP, 1108 Pacific Ave. (next to Assembly), Santa Cruz

 

Saturday night: Hanloh at East Cliff Brewing Co.

Hanloh Thai Food will be at East Cliff Brewing Co. from 5-9 p.m. Saturday. Their menu will include vegan and gluten-free options. There will be live music by Take One from 7-9 p.m.

East Cliff Brewing Co., 21517 East Cliff Dr., Santa Cruz

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New Leaf’s May offerings include classes celebrating gluten-free month

Celebrate gluten-free month by making veggie quiche at a GF cooking class.
Photo credit: New Leaf

New Leaf Community Markets has several events this month, including ones to celebrate May being “gluten-free awareness month” and free movie showings. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).

Preregistration is required at newleaf.com/events.

 

Classes

 

Friday, May 19

Gluten-free beer & cheese pairing

Attendees will learn about, and taste, several beer and cheese pairings with Groundbreaker Brewery and Snowdonia Cheese Co. Oregon-based Groundbreaker is a dedicated, gluten-free brewery. Locally sourced chestnuts and hops make for a unique, naturally gluten-free (and vegan) beer. Snowdonia, based in North Wales, is renowned for an “innovative and colorful approach to hand crafting their distinct range of cheeses.” In January 2017, Fine Food Digest released their “Best Brand Guide” and the Snowdonia flagship—Black Bomber—was awarded “Best British Cheese” (a distinction it has received two of the last three years).

Time & Cost: 6–8pm, $10

Register at:
https://www.eventbrite.com/e/beer-cheese-pairing-with-groundbreaker-brewing-snowdonia-cheese-tickets-33406626118

 

Wednesday, May 24

Gluten-free cooking class: Summer treats

Join Chef Amy Fothergill for a hands-on cooking class where you will make fresh veggie quiche, rosemary prosciutto bread with fresh mozzarella, summer fruit crisp, waffles with berries, and luscious lemon tarts.

Time & Cost: 6–8:30pm, $40/Two for $70

Register at:

https://www.eventbrite.com/e/gluten-free-summer-cooking-tickets-33293088524

 

Free films & talks

 

Tuesday, May 9

Gluten-Free on a Budget: Nutrition Talk & Store Tour
Join Nutrition Consultant Madia Jamgochian and learn how a gluten-free lifestyle could benefit you, and how to save money when shopping for a gluten-free diet. Sample some of the products discussed in class and expand your gluten-free repertoire.
Time & Cost: 1–2pm, Free
Register at:

https://www.eventbrite.com/e/gluten-free-on-a-budget-nutrition-talk-store-tour-tickets-33316279890


Tuesday, May 9

Movie Night: Cowspiracy: The Sustainability Secret
This 2014 documentary uncovers the most destructive industry facing the planet today—animal agriculture—and investigates “why the world’s leading environmental organizations are afraid to talk about it.” With host Sandi Rechenmacher, Nutrition Consultant and educator. Free popcorn.
Time & Cost: 6pm-8pm, Free
Register at:

https://www.eventbrite.com/e/movie-night-cowspiracy-the-sustainability-secret-tickets-33260473973
Wednesday, May 10

Movie Night: What the Health
Feature length documentary “What the Health” follows the journey of film writer/director Kip Andersen as he uncovers “the impacts of highly processed industrial animal foods on our personal health and greater community.” The movie has local roots: Santa Cruz producer Bill Meade is behind it. This is a rare opportunity to see an acclaimed film for free; it will be shown at the Nickelodeon later this month. With host Sandi Rechenmacher, and free popcorn.
Time & Cost: 6pm-8pm, Free
Register at:

https://www.eventbrite.com/e/movie-night-what-the-health-tickets-33260560231

 

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