Tag Archives: New Leaf Community Markets

Santa Cruz County food/drink closures & changes, as of March 21, 2020

Truffles at Chocolate Restaurant
photo by Liz Birnbaum of The Curated Feast

As I mentioned in my post Thursday, I am doing what I can to share information during the Coronavirus pandemic. Hoping this helps those of you who are either buying groceries or ready-to-eat food and drinks, and also helps the local business owners. Unfortunately I’ve already heard of one closing because of the health crisis: the restaurant/pub 99 Bottles of Beer on the Wall announced Thursday it would be closing for good because they wouldn’t be able to survive this.

I wanted to also mention, for staying healthy, that Capitola’s The Vitamin Center is taking phone orders and offering curbside pickup. Call 831-462-4697 after 10 a.m. daily except Sunday.

Please forgive any mistakes in these listings, as it’s a constantly changing situation. Email me at tara@santacruzfoodie.com if you have information to share, that I can add to future articles. I’ll provide more listings in a couple days.

Grocery stores (listed alphabetically)

  • Costco: hours are 9 a.m.-8:30 p.m., seniors and vulnerable customers can shop Tues & Thurs 8-9 a.m., https://www.costco.com/
  • Grocery Outlet: hoursare8 a.m. to 9 p.m. daily, https://groceryoutlet.com/store-locator
  • New Leaf Community Markets: reduced hours 8 a.m. to 8 p.m. daily, https://www.newleaf.com/
  • Shopper’s Corner: as of March 21, they had not reduced hours (still 6 a.m. – 9 p.m.). For seniors and vulnerable guests, they will take your order via email (shoppers.statements@gmail.com) and shop for you Monday-Friday, & call when ready to pick up—when you email your list, include your name & phone #. http://www.shopperscorner.com/
  • Staff of Life: reduced hours 9 a.m.-8 p.m., seniors 60 & older can shop at 8 a.m. from Monday-Friday, https://www.staffoflifemarket.com
  • Target: reduced hours at stores including Capitola & Watsonville (8 a.m.-9 p.m.): https://www.target.com/store-locator/find-stores
  • Trader Joe’s: reduced hours: 9 a.m. to 7 p.m. daily, https://www.traderjoes.com/
  • Safeway: reduced hours depending on location, https://www.safeway.com/
  • Whole Foods: reduced hours 9 a.m.-8 p.m., seniors 60 & older can shop at 8 a.m. https://www.wholefoodsmarket.com/stores

Farmer’s Markets – these are currently open:

  • Downtown Santa Cruz Wednesday
  • Aptos/Cabrillo College Saturday
  • Westside SC Saturday
  • Live Oak Sunday

Restaurants & other food vendors

  • Alderwood: reopening March 24 with takeout and delivery menu, alderwoodsantacruz.com
  • Bad Animal Books: Wednesday, Friday, & Sunday from 4-7 p.m., take-out “family meals” with curbside pick up. Emergency first responders get a 50% discount. Order at badanimalbooks.com.
  • Bagelry: closed for the foreseeable future
  • Bittersweet Bistro: open Wednesday-Sunday noon-7 pm for take-out, curbside pickup, and delivery (to Aptos on orders over $100), bittersweetbistro.com.
  • Blue Bunny Tacos: closed until further notice
  • Café Mare: takeout/curbside and delivery, 831-458-1212, http://www.cafemare.com/
  • Charlie Hong Kong: noon-9 p.m., takeout (curbside pickup). They will cater & deliver to serve first responders, medical/hospital staff & government workers, charliehongkong.com
  • Chocolate: takeout/delivery daily 4-8pm. They use DoorDash for delivery — menu is updated on DoorDash every day at noon, and there are daily specials Delivery info is at https://www.doordash.com/store/chocolate-santa-cruz-284767/ & pickup info is at https://chocolatesantacruz.com/wine-list/
  • Colectivo Felix: Friday and Saturday empanada delivery to Santa Cruz residents, possibly adding soup next week (check site Monday), https://colectivofelix.square.site/
  • Crow’s Nest: takeout daily with curbside pickup 11:30 a.m.-8 p.m., also Beach Market next door 9 a.m.-8 p.m., http://www.crowsnest-santacruz.com/
  • Dharma’s: closed for the foreseeable future
  • East Side Eatery from Pleasure Pizza: 11 a.m.-8 p.m., takeout/delivery only, with curbside pickup for online orders, pleasurepizzasc.com
  • Full Steam Dumpling: Thursday-Sunday noon-5 p.m., takeout with curbside pickup (at Santa Cruz Food Lounge), (626) 549-5574
  • Home: takeout with curbside pickup, taking phone orders between 1-6pm, 831-431-6131, homesoquel.com
  • Ideal Bar & Grill: Daily noon-6 p.m., takeout food plus brewed coffee and espresso drinks, are available. Orders can be placed in person at café or at 831-423-5271. Only 2 guests at a time will be allowed in Ideal for pickup. www.idealbarandgrill.com
    Kianti’s: takeout with curbside pickup, or delivery, https://www.kiantis.com/
  • La Posta: takeout with curbside pickup, lapostarestaurant.com
  • Lago di Como Ristorante & Pizzeria: takeout/delivery including free delivery to limited areas, menu with family-size options through April 7, lagodicomoristorante.com
  • Laili: takeout/delivery, lailirestaurant.com
  • Linda’s Sea Breeze: 8 a.m.-1 p.m., takeout, cash (ATM available) or check, 831-427-9713
  • Nick the Greek: takeout/delivery, nickthegreeksj.com/locations
  • Olive Garden: doing takeout and delivery,https://www.olivegarden.com/order-togo
  • Panda Express: takeout and delivery, pandaexpress.com
  • Pasatiempo Golf Course: MacKenzie Bar & Grill is closed until further notice; Hollins House is doing take-out dinner. thehollinshouse.com/restaurant
  • Persephone: take-out menu available Fridays and Saturdays (may expand in future). Menu will change week to week, see https://www.toasttab.com/potter/v3
  • Pono Hawaiian Grill: closing downtown location for the foreseeable future
  • Pretty Good Advice: takeout daily 11 a.m.-7 p.m.
  • Shadowbrook: closing until at least April 7.
  • Soif: takeout with curbside pickup, Tues-Sat 4-8 p.m., soifwine.com
  • Surf City Sandwich: 10:30 a.m.-3 p.m., takeout or delivery, see surfcitysandwich.com.
  • Tortilla Flats: closed until further notice
  • Tramonti: takeout and delivery, 11:30 a.m.-9 p.m., 831-426-7248, http://www.tramontisantacruz.com
  • Vim Dining & Desserts: closed until further notice
  • Zameen: all branches will be closed through at least March 22.

Get info for more downtown SC restaurants, & other downtown SC food/drink venues, at https://downtownsantacruz.com/downtown-delivered

Breweries & wineries

  • Big Basin Vineyards closed the Boulder Creek and Saratoga tasting rooms until further notice.
  • Humble Sea Brewing Co. is to-go only.” Hours are Monday-Thursday 2-7 p.m. and Friday-Sunday noon to 7 p.m.  Visit humblesea.com.
  • Sante Adairius is offering to-go sales, from noon to 6 p.m. daily. Visit rusticales.com.

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Santa Cruz County food/drink closures & changes, as of March 19, 2020

Appetizer at HOME
photo courtesy of HOME web site

Hi everyone – I wanted to help share some information in this unprecedented environment. As this is constantly evolving and I don’t have the time or resources to gather everything at once, I am starting with one list today & including hours where I have them.

I will add a second list soon, with more in each of these categories, and try to do revised and/or additional lists in the days to come. I wish you all continued good health.

Please email me at tara@santacruzfoodie.com if you have information to share, that I can add to future lists/articles (I have some more ready to share but if I keep typing I will never finish & be able to share these).

Grocery stores

  • New Leaf Community Markets reduced hours: 8 a.m. to 8 p.m. daily, newleaf.com
  • Trader Joe’s reduced hours: 11 a.m. to 7 p.m. daily, traderjoes.com
  • Safeway: reduced hours depending on location, safeway.com/

Farmer’s Marketsthese are currently open:

Downtown Santa Cruz Wednesday

Aptos/Cabrillo College Saturday

Westside SC Saturday

Live Oak Sunday

Restaurants

Alderwood: reopening Tuesday with takeout and delivery menu, alderwoodsantacruz.com

Bad Animal Books: Wednesday, Friday, & Sunday from 4-7 p.m., take-out “family meals” with curbside pick up. Emergency first responders get a 50% discount. Order at badanimalbooks.com.

Blue Bunny Tacos: closed until further notice

Charlie Hong Kong: noon-9 p.m., takeout (curbside pickup). They will cater & deliver to serve first responders, medical/hospital staff & government workers, charliehongkong.com

Dharma’s: closed for the foreseeable future.

East Side Eatery from Pleasure Pizza: 11 a.m.-8 p.m., takeout/delivery only, with curbside pickup for online orders, pleasurepizzasc.com

Home: takeout with curbside pickup, taking phone orders between 1-6pm, 831-431-6131, homesoquel.com

La Posta: takeout with curbside pickup, lapostarestaurant.com

Lago di Como Ristorante & Pizzeria: takeout/delivery including free delivery to limited areas, menu with family-size options through April 7, lagodicomoristorante.com

Laili: takeout/delivery, lailirestaurant.com

Nick the Greek: takeout/delivery, nickthegreeksj.com/locations

Panda Express: takeout and delivery, pandaexpress.com

Pasatiempo Golf Course: MacKenzie Bar & Grill is closed until further notice; Hollins House is doing take-out dinner. thehollinshouse.com/restaurant

Pono Hawaiian Grill: closing downtown location for the foreseeable future

Shadowbrook: closing until at least April 7.

Soif: takeout with curbside pickup, soifwine.com

Surf City Sandwich: 10:30 a.m.-3 p.m., takeout or delivery, see surfcitysandwich.com.

Tortilla Flats: closed until further notice

Vim Dining & Desserts: closed until further notice

Zameen: all branches will be closed through at least Sunday.

Breweries & wineries

  • Big Basin Vineyards closed the Boulder Creek and Saratoga tasting rooms until further notice.
  • Humble Sea Brewing Co. is to-go only.” Hours are Monday-Thursday 2-7 p.m. and Friday-Sunday noon to 7 p.m.  Visit humblesea.com.
  • Sante Adairius is offering to-go sales, from noon to 6 p.m. daily. Visit rusticales.com.

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Upcoming New Leaf classes include miso, paella, beer, anti-inflammatory cooking

 

Madia Jamgochian and Magali Brecke will host an info session/dinner party at New Leaf Sept. 21

New Leaf Community Markets in Santa Cruz has lots of interesting cooking classes in the near future, including classes on making miso and paella, beer tasting and beginning home brewing with two local breweries, and learning about anti-inflammatory eating. Here are some details; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306). Preregistration is required at newleaf.com/events.

 

Friday, Sept. 21, 6-8 p.m.

Anti-Inflammatory Info Session & Dinner Party, Cost: $40

With Certified Nutrition Consultant Madia Jamgochian, and Anti-Inflammatory Chef Magali Brecke, Co-Founder and Nutritional Director of Kitchen Witch Bone Broth

You may have heard that inflammation is the root cause of all disease, but did you know that what you eat has a profound effect on feeding or fighting the issue?

This class offers an intro to New Leaf’s 4-Week Anti-Inflammatory Integrative Wellness Series, held during the month of October. Come to this Dinner Party to learn the basics of anti-inflammatory eating, get your questions answered about the upcoming series, and meet past attendees who have benefited from this particular diet and lifestyle.

Class will start with an introduction to “What is inflammation?” and include the topic of Leaky Gut, as well as a breakdown of anti-inflammatory eating. A full anti-inflammatory meal is included.

Tuesday, Sept. 25, 6-7:30 p.m.

Miso Making Workshop, Cost: $35

With Masumi Diaz and Eriko Yokoyama, founders of Hakouya Cooking School. In this class you’ll learn how to make 1.5 lbs. of organic miso to take home. Masumi and Eriko will share different ways to incorporate miso into your everyday diet. Since this is a simple but lengthy process, ingredients will be prepared for you in advance and assembled together in class.

 

Thursday, Sept. 27, 6-8 p.m.

Regional Spanish Cooking: Paella, Cost: $45 or $40 each for two

In this hands-on class, Kristen Valenza will show you how to prepare traditional paella, and pair it with a Spanish red blend. Traditional paella is a mix of spanish rice, vegetables, meat, (like chorizo and sausage) and seafood, (clams, mussels, shrimp) and aromatic spices including parsley and saffron. Wine pairing included.

 

Friday, Sept. 28, 6-8 p.m.

Beer Brewing and Tasting, Cost: $18

Julie Reinhart from Elkhorn Slough Brewing and Emily Thomas from Santa Cruz Mountain Brewing will lead you on an evening of beer tasting and beginner home brewing. They’ll go over different beer styles and you’ll get a chance to taste beers from both breweries, along with tasting notes.

 

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Upcoming New Leaf classes include making sushi

Learn how to make sushi at New Leaf
Photo credit: New Leaf Community Markets

New Leaf Community Markets in Santa Cruz has several upcoming events, including classes on making sushi, learning about Japanese fermented foods, and identifying what foods cause inflammation. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).

 

Preregistration is required—even for free classes—at newleaf.com/events.

 

Mondays, January 22-February 12, 1-2 p.m.

Boosting Behavior Change 4-Part Series

The free, four-part interactive workshop series, led by licensed psychologist and wellness coach Kimberly Smith-Martinez, will support those wishing to modify their eating habits for goals such as improving health, building muscle or losing weight. The approach presented can also be applied to make lasting changes to other behaviors. Participants will learn about the science behind journaling and how this can support behavior change. By the end of the sessions, participants will “track mind, mouth and muscle” and be prepared to pursue their goals. The classes are on Mondays through Feb. 12.

 

Wednesday, January 24, 6-8 p.m.

Intro to Sushi Making: Part 2

In this hands-on class you’ll make maki rolls (from “maku” which means to wrap or roll), using nori on the outside, brown rice as a base, and other fresh ingredients including salmon and tuna. Attendance in Part 1 not necessary. With Sushi Chef Carlos Mayorga. Cost: $35

 

Thursday, January 25, 6-7:30 p.m.

Traditional Japanese Fermented Foods Series, Class # 1: Amazake

Make amazake (means sweet sake)—a traditional Japanese sweet, nutritious, non-alcoholic drink made with cooked rice or cooked oatmeal and rice Koji. Enjoy as a dessert, snack or natural sweetening agent. Taste different amazake recipes. With Masumi Diaz and Eriko Yokoyama. Two other classes will be offered: Feb 8 and Feb 22. Cost: $35

 

Wednesday, January 31, 6-7 p.m.

How to Read Nutrition Facts and Labels

Join Dr. Danette Sutton and learn how to read and understand food labels and start making healthier choices. Since the FDA announced a new label for packaged foods last year to reflect new scientific information, we will discuss the link between diet and chronic diseases.

Cost: $5

 

Wednesdays, Feb 7-Feb 28, 6-8 p.m.

Anti-Inflammatory Integrative Wellness Series, $56 for drop-in (only a couple of these remain) or $225 for all four classes

You may have heard than inflammation is the root cause of all disease, but did you know that what you eat has a profound effect on feeding or fighting the issue? In this 4-week series, Anti-Inflammatory Chef Magali Brecke and Holistic Nutritionist Madia Jamgochian will lead you through the basics of eliminating inflammation through diet and lifestyle. You will learn how to heal Leaky Gut, reverse autoimmune conditions, and get back on track to vibrant health. The four-class series breaks down as follows:

  • February 7: Intro to Inflammation, Leaky Gut, & Autoimmunity. In this two and a half hour class, Magali and Madia will provide a presentation on how inflammation affects the body, including what foods cause the biggest inflammatory response. Cooking demonstration & meal included.
  • February 14: Elimination Diets: There are quite a few anti-inflammatory diets out there these days. This class will go over how to choose the right elimination diet, and what’s in a name. We will cover the Autoimmune Protocol, (AIP) Gut and Psychology Syndrome (GAPS) Wahls Protocol, Traditional Foods, and the Paleo diet to help you decide which one is the most realistic and beneficial fit for you. Cooking demonstration & meal included.
  • February 21: Meal Planning for Success! To complete a successful elimination diet, preparation is key. Magali & Madia will go over meal planning a week at a time, demonstrating batch cooking techniques that will make throwing together dinner easy! Cooking demonstration & meal included.
  • February 28: Hands on Cooking. In our last class together, classmates participate in creating an anti-inflammatory recipe from scratch. We will discuss techniques, resources, and do a series review plus Q &A on what you have learned from the class. Full meal included.

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New Leaf’s December classes include raw holiday desserts, sushi, healthy holidays

Learn how to make Chai Pecan Pie & other raw holiday desserts Dec. 13 at New Leaf
Photo credit: Beth Love

New Leaf Community Markets in Santa Cruz has several events this month, including ones to make “healthy holiday eating” easier. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306). There is also a holiday macaron class on Dec. 20 but it’s already sold out – if you’re interested in that topic, try to sign up early next year!

Preregistration is required—even for the free class—at newleaf.com/events.

 

Tuesday, December 12
Healthy Holidays: Special Diets
, 1-2 p.m.
If you get stressed about what to eat or how to stick to your diet during the holidays, help is here! Gain ideas for managing your gluten-free, dairy-free or anti-inflammatory diet stress-free! Enjoy tastes of featured recipes. With Certified Nutrition Consultant Madia Jamgochian. Free.

Wednesday, December 13
Raw Holiday Desserts
, 6–8:30 p.m.
In this hands-on class, attendees will create four different delicious, healthy, plant-based desserts that everyone can enjoy without guilt! Make Raw Beet Treasure Cake, Apricot Walnut Chews with Cardamom, Chai Pecan Pie and Persimmon Cashew Sorbet. “Mature children” welcome to attend with adult. With Chef Beth Love, author of Tastes Like Love cookbook series. $45.

Thursday, December 14
Intro to Sushi Making
, 6–8 p.m.
Join Sushi Chef Carlos Mayorga and learn how to properly assemble your own rolls from scratch and discover your own style! Learn technique, tradition, prep and how to plate your finished masterpieces. Come hungry. $25.

 

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Feast for foodies & beer/wine lovers for cancer research

The 2017 Gourmet Grazing festival is October 7.

The 14th annual Gourmet Grazing on the Green—Saturday, Oct. 7 at Aptos Village Park—features more than 75 vendors including local restaurants, caterers, wineries, breweries, and spirits distilleries. Proceeds benefit the Santa Cruz Cancer Benefit Group (SCCBG).

The event is from noon to 4 p.m. Buy $65 tickets at New Leaf Community Markets (downtown, Westside or Capitola locations) or online or pay $70 at the door if it’s not sold out. Adult admission includes food, drinks and a souvenir wineglass. Kids 10 and under are free; kids ages 10-20 are $35.

Participating food, drink & other vendors  include:

Alfaro Family Vineyards
Armitage Wines
Bargetto
Bonny Doon
Burrell School Vineyards
Café Rio
Cantine Winepub
Comanche Cellars
Corralitos Brewing
Dustbowl Brewery
East Side Eatery
Efi’s Dutch-Indo Kitchen
Ella’s at the Airport
Fresh Prep Kitchen
Hollins House
Hula’s Island Grill
Integrity Wines
Kathryn Kennedy
Kings Mountain Vineyards
Krazy Farm Cider
Loma Prieta
Malone’s Grille
MJA Winery

Muccigrosso Vineyards
Muns Vineyards
New Bohemia Brewing Co
New Leaf Community Markets
Odonata Wines
Pelican Ranch
Real Good Fish
Roudon-Smith
Santa Cruz Fish Co
Santa Cruz Mountain Brewing
Seabright Brewery
Scheid Family Wines
Shadowbrook Restaurant
Solaire Restaurant & Bar
Something to Taste
Soquel Cider
Storrs
Surf City Sandwich
The Crow’s Nest Restaurant
The Turkey Boat
Venus Spirits
Via Vega
Villa del Monte Winery
Whole Enchilada
Wrights Station Vineyards
Zameen Mediterranean Cuisine

Ashby Confections
Cinnamon Bay
Cowgirl Creamery
Fran Battendieri Jewelry
Friend In Cheeses
Goose Organics

Hive And Hum
K Deznyz Jewelry
La Vie Wellness

Notso Hot Sauce
Pacific Coffee Roasting
Pure Valley Water
Redwood Hill Farm

Sandbar Solar
Santa Cruz Fish Co
Skyros Ceramics
Smart Chicken
Sunridge Farms
Tomales Bay Foods

 

Proceeds from SCCBG’s events benefit these local cancer support and research organizations: Hospice of Santa Cruz County, Jacob’s Heart Children’s Cancer Association, Katz Cancer Resource Center, researchers from UC Santa Cruz, the Teen Kitchen Project, and WomenCARE Cancer Advocacy.

 

For over 20 years, the Santa Cruz Cancer Benefit Group has been dedicated to improving the quality of life for people living with cancer in the Santa Cruz community, by raising money to support beneficiary organizations and fund new research that will provide possible cures and better solutions for treating cancer. They have raised more than $22 million since 1995.

 

For more information on the event, see sccbg.org. Parking is limited at Aptos Village Park. There is free shuttle service every 15 minutes from Cabrillo College, where people can park for free.

 

Aptos Village Park: 100 Aptos Creek Road, Aptos

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New Leaf’s May offerings include classes celebrating gluten-free month

Celebrate gluten-free month by making veggie quiche at a GF cooking class.
Photo credit: New Leaf

New Leaf Community Markets has several events this month, including ones to celebrate May being “gluten-free awareness month” and free movie showings. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).

Preregistration is required at newleaf.com/events.

 

Classes

 

Friday, May 19

Gluten-free beer & cheese pairing

Attendees will learn about, and taste, several beer and cheese pairings with Groundbreaker Brewery and Snowdonia Cheese Co. Oregon-based Groundbreaker is a dedicated, gluten-free brewery. Locally sourced chestnuts and hops make for a unique, naturally gluten-free (and vegan) beer. Snowdonia, based in North Wales, is renowned for an “innovative and colorful approach to hand crafting their distinct range of cheeses.” In January 2017, Fine Food Digest released their “Best Brand Guide” and the Snowdonia flagship—Black Bomber—was awarded “Best British Cheese” (a distinction it has received two of the last three years).

Time & Cost: 6–8pm, $10

Register at:
https://www.eventbrite.com/e/beer-cheese-pairing-with-groundbreaker-brewing-snowdonia-cheese-tickets-33406626118

 

Wednesday, May 24

Gluten-free cooking class: Summer treats

Join Chef Amy Fothergill for a hands-on cooking class where you will make fresh veggie quiche, rosemary prosciutto bread with fresh mozzarella, summer fruit crisp, waffles with berries, and luscious lemon tarts.

Time & Cost: 6–8:30pm, $40/Two for $70

Register at:

https://www.eventbrite.com/e/gluten-free-summer-cooking-tickets-33293088524

 

Free films & talks

 

Tuesday, May 9

Gluten-Free on a Budget: Nutrition Talk & Store Tour
Join Nutrition Consultant Madia Jamgochian and learn how a gluten-free lifestyle could benefit you, and how to save money when shopping for a gluten-free diet. Sample some of the products discussed in class and expand your gluten-free repertoire.
Time & Cost: 1–2pm, Free
Register at:

https://www.eventbrite.com/e/gluten-free-on-a-budget-nutrition-talk-store-tour-tickets-33316279890


Tuesday, May 9

Movie Night: Cowspiracy: The Sustainability Secret
This 2014 documentary uncovers the most destructive industry facing the planet today—animal agriculture—and investigates “why the world’s leading environmental organizations are afraid to talk about it.” With host Sandi Rechenmacher, Nutrition Consultant and educator. Free popcorn.
Time & Cost: 6pm-8pm, Free
Register at:

https://www.eventbrite.com/e/movie-night-cowspiracy-the-sustainability-secret-tickets-33260473973
Wednesday, May 10

Movie Night: What the Health
Feature length documentary “What the Health” follows the journey of film writer/director Kip Andersen as he uncovers “the impacts of highly processed industrial animal foods on our personal health and greater community.” The movie has local roots: Santa Cruz producer Bill Meade is behind it. This is a rare opportunity to see an acclaimed film for free; it will be shown at the Nickelodeon later this month. With host Sandi Rechenmacher, and free popcorn.
Time & Cost: 6pm-8pm, Free
Register at:

https://www.eventbrite.com/e/movie-night-what-the-health-tickets-33260560231

 

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February at New Leaf includes Valentine themes & classes for kids and families

Decorate Valentine cookies with the family at New Leaf Community Markets

Decorate Valentine cookies with the family at New Leaf Community Markets. Photo credit: New Leaf

New Leaf Community Markets has several events in February including Valentine’s classes and workshops for kids and families. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).

Preregistration is required at newleaf.com/events.

 

Thursday, Feb. 9

Chocolate Creations

Ayurvedic practitioner and chef Talya Lutzker will introduce attendees to a spectrum of delectable chocolate desserts. You will learn “how the taste of sweet is of great benefit to the body, mind and spirit” and discover a “world of good-for-you sweet foods you may not have thought of before.” Plus, learn how to make your own delicious chocolate confections from scratch.

Time & Cost: 6:30–9pm, $40/Two for $70

Register at:
https://www.eventbrite.com/e/chocolate-creations-tickets-30307158527

 

Friday, Feb. 10

Kids’ Class: Valentine Cookie Decorating Workshop

For ages 8 and up: drop your kids off for a fun workshop led by Kristen Valenza of Living Roots Food and Floral. Valenza will provide homemade sugar cookies made from organic ingredients, and kids get to decorate with an assortment of toppings.

Time & Cost: 6–8pm, $35

Register at:

https://www.eventbrite.com/e/valentine-cookie-decorating-workshop-for-kids-tickets-30314128374

 

Sunday, Feb. 12
Family Class: Mommy/Daddy & Me Valentine Cookie Decorating Workshop

This class with Kristen Valenza is for Moms or Dads and their little ones ages 3-6. Families will decorate an assortment of Valentine’s Day cookies made from organic ingredients, then take home a box of creations to give away as gifts–or eat themselves!

Time & Cost: 1–3pm, $45 for one adult & one child, $30 each additional child

Register at:
https://www.eventbrite.com/e/mommydaddy-me-valentine-cookie-decorating-workshop-tickets-30314804396

 

Tuesday, Feb. 21

For Seniors: Tuesday Talk & Tea on Heart-Healthy Foods

While you enjoy tea and snacks, you can learn which heart-healthy foods are high in antioxidants, fiber, omega-3 fatty acids, vitamins, and minerals. The session is led by Nutrition Consultant Madia Jamgochian.

Time & Cost: 12–1pm, Free (but registration required)

Register at:

https://www.eventbrite.com/e/tuesday-tea-for-seniors-heart-healthy-foods-tickets-30236352745

 

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December classes at New Leaf Community Markets include gingerbread houses for kids and free health lectures

Kids can make gingerbread houses at New Leaf on Dec. 9

Kids can make gingerbread houses at New Leaf on Dec. 9

New Leaf Community Markets has a few lectures and classes this month. Here are some highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).

Preregistration is required at newleaf.com/events.

 

If you want to plan ahead, check out their site for lots of enticing offerings in January. These include a free series of Monday afternoon nutrition workshops beginning Jan. 9 (January Jumpstart: 4 Weeks to Healthier Eating with Holistic Nutritionist Madia Jamgochian), a paella class (Thurs. Jan. 26, $45 or two for $80, includes wine) and a “one-pot Ayurvedic soups and stews” class with Ayurvedic Practitioner Talya Lutzker (Tues Jan. 31, $45 or two for $80).

 

Friday, Dec. 9

Kids’ Class: Gingerbread House Making Workshop

For ages 8 and up: drop your kids off for a fun, creative hands-on workshop led by Kristen Valenza, founder of Living Roots Food and Floral. They will create houses from scratch using organic ingredients, and take home their masterpieces.

Time & Cost: 6–8pm, $35/Two for $60

 

Tuesday, Dec. 13

For Seniors: Tuesday Tea with Holiday Spice

Join us for tea time and discover how spices add more than flavor to your recipes. Full of antioxidants and potent antimicrobials, you may be surprised to find out what your spice rack has in store.
Time & Cost: 12–1pm, Free

 

Thursday, Dec. 15
Supporting Your Immune System through Winter

Herbal storyteller Tom Dadant will give a lecture on how to support your body’s primary immune system naturally with beneficial herbs and nutrients. Dadant is a National Educator for Planetary Herbals.

Time & Cost: 6–7pm, Free

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Fun October class topics at New Leaf Community Markets include apple butter, candy apples, tapas & wine pairings

Drop the kids off at New Leaf to learn how to make candy apples with organic toppings Photo credit: New Leaf

Drop the kids off at New Leaf to learn how to make candy apples with organic toppings
Photo credit: New Leaf

New Leaf Community Markets has lots of cooking classes this month, including many with autumn-related themes (apple butter anyone? Yum). Here are a few highlights; these are all at the Westside Santa Cruz location at 1101 Fair Ave. (831-426-1306).

Preregistration is required at newleaf.com/events.

 

Saturday, Oct. 15

Apple Butter and Jam Making Workshop

Learn how to make easy and delicious apple butter and seasonal fall jam with Home Chef Lisa Bono using natural sweeteners. This class will cover equipment, ingredients, canning methods and storage. Take home two jars of your own creation.
Time & Cost: 2–4pm, $25.

 

Thursday, Oct. 20
Date Night: Spanish Tapas and Wine Pairing

New Leaf invites you to sign up with your sweetheart and work together to create a variety of tasty Spanish-style tapas while sipping wine with Chef Kristen Valenza and Nutrition Consultant Madia Jamgochian. Classic tapas ingredients that may be used include Marcona almonds, manchego cheese, prociutto, chorizo, shrimp and eggplant.

Time & Cost: 6–8:30pm, $85 for two people.

 

Friday, Oct. 28

Kids’ Class: Candy Apple & Marshmallow Making

Drop your kids off for class and they will make candy apples using a variety of organic toppings while enjoying homemade ginger soda, while you can enjoy a date night.
Time & Cost: 6–8pm, $25.

 

Follow me on:

Twitter @santacruzfoodie

Instagram @tarafatemiwalker

Facebook @santacruzfoodieexaminer