Tag Archives: Gayle’s Bakery

“Dining in” at Santa Cruz County restaurants, June 19, 2020

Bacon & egg croissant from Gayle’s Bakery & Rosticerria
Photo courtesy of Gayle’s

So much has changed since my last article at the end of May, with restaurants now being allowed to open for dine-in service if they follow restrictions and social distancing guidelines. Here are some highlights of places that are open for onsite dining, whether that’s on an outdoor patio, in a dining room with limited seating, or both. Many of them are also still doing food to-go. I will try to publish an update in a few days.

Most of these are “listings only” but first, I wanted to share more details for a few local businesses:

Seabright Social, in the former location of Seabright Brewery (519 Seabright Ave., seabrightsocial.com) opened June 12 and features lots of outdoor seating plus some indoor seating. Hours are 11:30am-11:30pm daily (closed on June 22 for one day only). Reservations are recommended at 831-426-2739. After buying the brewpub and restaurant in 2019, local residents/co-owners Jason and Keiki McKay (who run Aptos-based Cantine Winepub in Aptos) and Jon Bates have done renovations to the building and the menu. Food includes salmon ceviche and a street taco trio with chicken mole, pork carnitas, and beef asada. Drinks include several Seabright Brewery draft beers, local wine, and a full bar.

Scrumptious Fish & Chips recently restarted its popups. Upcoming appearances include Steel Bonnet Brewery in Scotts Valley (5-8 p.m. on several Friday nights), the Scotts Valley (Saturday) and Live Oak (Sunday) farmers markets, and Santa Cruz Mountain Brewing in Westside SC. Visit https://www.scrumptiousfc.com/find-us for complete schedule.

The Palm Deli has its patio open again, with tables spaced appropriately, at 3000 Valencia Ave. They have returned to regular hours, opening at 7am every day, closing at 6pm weekdays and 5pm Sat-Sun. Visit https://www.thepalmdeli.com.

Hula’s Island Grill at 221 Cathcart St. offers the choice of dining indoors or on the lanai deck out front (takeout is also still available). They open at 2pm every day, and close at 8pm Sun-Thurs and 9pm Fri-Sat. Visit https://www.hulastiki.com/

Gayle’s Bakery at 504 Bay Ave. has newly extended hours of 7am-7pm daily and is now allowing socially distanced sit-down dining. Also, with online orders there is now next-day pick up (shorter wait time—when they first reopened, it was a two-day wait). Visit https://www.gaylesbakery.com.

May’s Sushi closed its 1800 Soquel Ave. location on June 1, and is now operating out of Sesame Korean Grill at 435 Front St. Both cuisines are still available, as the restaurants have the same owners. In addition, the owners announced they will be opening a new restaurant called Crazy Crab, adjacent to Sesame, which will feature seafood boils. Visit https://www.sesame-koreangrill.com/ or call 831-454-8355.

Vim at 2238 Mission St. reopened its dining room and patio on June 17, and it’s open 5-8pm Wednesday-Saturday and 10 am-1pm Sunday (Vim started doing Sunday brunch during shelter in place, and it was popular so they’re continuing now that they’re open for onsite dining). Visit https://www.vimsantacruz.com.

Mentone at 174 Aptos Village Way now offers first-come-first-serve tables outside in the parking lot on the weekend, from 3:30-7pm Fridays and 12-6ish Saturdays and Sundays. There is beer, wine, cocktails, pizzas, salad, and a variety of snacks.  Takeout pizza is available Wednesdays and Thursdays. Visit https://www.mentonerestaurant.com or call 831-708-1174.

Madrone Kitchen, a meal delivery business from chefs Reeny Marquez and Sean Adams, is doing Friday popups at Aldo’s (790 Mariner Park Way) from 5 p.m. to sellout. They sell food items while Aldo’s offers beer, wine and cocktails for sale.  Sample popup menu offerings include Mojo Shrimp Skewers with citrus garlic herb sauce, Cuban-style black beans, rice, and fried plantains. Madrone Kitchen also does weekly Sunday dinner delivery. Visit madronekitchen.com.

Although not yet open for “dining in,” Soif Restaurant and Wine Shop (831-423-2020, http://www.soifwine.com/) now has curbside pickup for food and wine from 4-8 pm  Wednesday-Saturday. They had stopped doing takeout in early April. Also, the May/June issue of California Bountiful, the magazine for the California Farm Bureau Federation, featured an article about Soif’s executive Chef Tom McNary with several recipes. Sister restaurant La Posta (831-457-2782, https://www.lapostarestaurant.com), formerly open Friday-Sunday, is doing pickup 4-8pm Thursday through Sunday. Also, there is a Thursday special: pizza or pasta with salad for one person, for $20.

Colectivo Felix now offers delivery Friday through Sunday to local residents (formerly only Fri-Sat). Empanadas are available by the half dozen or dozen, and they create a rotating variety of salads, soups, and desserts. Also, customers can now order a seasonal Ridge to Reef Organics produce box. Visit https://colectivofelix.square.site/ to order, or email info@colectivofelix.com with questions.

As always, please email tara@santacruzfoodie.com if you have information to share, or corrections, for future articles.

Open for “dine-in” service

Alderwood (831-588-3238 or 831-888-6901, https://www.alderwoodsantacruz.com)

Auntie Mame’s Café (831-438-1840, https://auntiemamescafe.co)

Belly Goat Craft Burgers (at Abbott Square Market on Front St., https://www.bellygoatburgers.com)

Bittersweet Bistro (831-662-9799, http://bittersweetbistro.com)

Blaze Pizza (831-607-2030, https://www.blazepizza.com)

Blue Bunny Tacos (at Abbott Square Market, https://www.instagram.com/bluebunnytacos)

Britannia Arms (831-464-2683, https://www.facebook.com/britanniaarmscapitola/)

Café Iveta (Westside and campus locations, iveta.com)

Café Mare (831-458-1212, http://www.cafemare.com)

Café Rio (831-688-8917, https://www.caferioaptos.com)

California Grill (831-722-8052, www.californiagrillrestaurant.com)

Chaminade’s “The View, A Treeside Restaurant” (831-475-5600, www.chaminade.com/santa_cruz_restaurants)

Chocolate (831-427-9900, https://chocolatesantacruz.com)

Coffeetopia (http://www.coffeetopia.com)

The Crepe Place (831-429-6994, https://thecrepeplace.com)

The Crow’s Nest (831-476-4560, https://crowsnest-santacruz.com)

Daisuki Octagon Sushi (831-316-5464, at Octagon by Abbott Square, http://daisukioctagonsushi.com/)

Dharma’s (831-462-1717, www.dharmasrestaurant.com)

East End Gastropub (831-475-8010, http://eastendpub.com/)

El Jardín (831-477-9384, https://www.eljardinrestaurant.net/)

El Palomar (831-425-7575, https://elpalomarsantacruz.com)

The Farm House (831-536-5363, https://www.farmhousewatsonville.com)

Firefish Grill (831-423-5200, http://www.firefishgrill.net/)

Gabriella Café (831-457-1677, http://gabriellacafe.com)

Holy Smokes Country BBQ (831-471-8787, https://www.holysmokescountrybbqandcatering.com)

HOME Soquel (831-431-6131, http://www.homesoquel.com)

Hula’s Island Grill (831-426-4852, https://www.hulastiki.com)

Jalisco’s (https://www.jaliscorestaurant.com)

Jeffery’s Restaurant (831-425-1485, https://www.facebook.com/Jefferys-Restaurant-2348536278713065/)

Kianti’s Pizza & Pasta Bar (831-469-4400, https://www.kiantis.com/)

The Kitchen at Discretion (831-316-0662, https://www.discretionbrewing.com)

Lago di Como (831-454-8257, http://lagodicomoristorante.com/)

Laili Resaturant (831-423-4545, www.lailirestaurant.com)

Lillian’s Italian Kitchen (831-425-2288, https://www.lilliansitaliankitchen.com)

Michael’s on Main (831-479-9777, www.michaelsonmain.com)

Mission Hill Creamery (831-508-0774, http://missionhillcreamery.com)

Mutari Chocolate (http://www.mutarichocolate.com)

Oasis Tasting Room & Kitchen (831-621-8040, oasissantacruz.com)

Olive Garden (831-462-0120, https://www.olivegarden.com)

Oswald (831-423-7427, http://www.oswaldrestaurant.com)

Oyunaa’s Mongolian Cuisine (831-469-9900, http://www.oyunaas.com)

Palm Deli (831-688-3354, https://www.thepalmdeli.com)

Pizza My Heart (https://www.pizzamyheart.com)

Pizzeria La Bufala (831-999-0301, at Abbott Square Market, https://www.pizzerialabufala.com)

Pleasure Pizza—East Side Eatery (831-6058, https://www.pleasurepizzasc.com)

Pono Hawaiian Kitchen & Tap (831-476-7458, ponohawaiiangrill.com)

Rosie McCann’s (831-426-9930, https://rosiemccanns.com/santacruz)

Roux Dat (at Octagon by Abbott Square, https://rouxdatcajuncreole.com)

Sanderlings at Seascape Resort (831-662-7120, https://www.sanderlingsrestaurant.com/menus)

Santa Cruz Mountain Brewing (831-425-4900, https://www.scmbrew.com)

Scopazzi’s (831-338-6441, www.scopazzisrestaurant.com)

Tortilla Flats (831-476-1754, https://www.tortillaflatstogo.com)

Tramonti (831-426-7248, http://tramontisantacruz.com)

Veg on the Edge (831-423-3000, at Abbott Square Market, https://vegontheedge.com)

Vino Locale Wine Bar & Tapas (https://www.vinolocalesantacruz.com)

Vinocruz Winebar & Kitchen (https://vinocruz.com, 831-426-8466)

Woodies Café (https://www.facebook.com/woodiescafeca).

Woodstock’s Pizza (831-427-4444, https://woodstockscruz.com)

Zachary’s (831-427-0646, http://www.zacharyssantacruz.com)

Zelda’s (831-475-4900, http://zeldasonthebeach.com)

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St. Patrick’s Day food and drink highlights for Santa Cruz County & nearby

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

My Mom’s Mole, Elkhorn Slough Brewing & The Green Waffle are collaborating for St. Patrick’s Day. Photo credit: My Mom’s Mole Facebook page

There are many enticing foods and events for St. Patrick’s Day 2017 in Santa Cruz and nearby areas. Here are a few highlights.

My Mom’s Mole is hosting an event at Elkhorn Slough Brewing Co. in Watsonville on Friday, March 17, from 4-8 p.m. There will be taco and green waffle options with shredded chicken and/or roasted root vegetables and mole sauce (My Mom’s Mole signature sauce and/or mole verde). A side of My Mom’s Mole signature cactus & kale salad accompanies each dish. The waffles are courtesy of The Green Waffle LLC and El Nopalito Produce is providing the nopales (cactus).

My Mom’s Mole, The Green Waffle, and El Nopalito Produce are three of the 30-plus locally owned businesses that operate out of Watsonville’s El Pájaro CDC Commercial Kitchen Incubator. Elkhorn Slough Brewing Co. opened in 2016 and focuses on wild ales made with locally harvested yeast and other locally sourced ingredients.

Elkhorn Slough co-founder Julie Rienhardt said,“When locals come together to make great food and drink from the ingredients all around us, it takes delicious to a whole new level. We are proud to be serving our beer with My Mom’s Mole to the wonderful Watsonville community for a festive St. Patrick’s Day celebration.”

Location: 65 Hangar Way, Watsonville

La Sofrita is doing a “We’re all Irish on St. Patrick’s Day” popup from 5:30-9 p.m. Friday, at POPUP next to Assembly. Chef Anna says “while staying true to Puerto Rican classics and flavors, we will pay homage to the Irish.” The menu will include rellenos de papa, a classic Puerto Rican dish of mashed potatoes stuffed with savory beef picadillo, then gently fried; corned beef empanadas (plus a few of La Sofrita’s other empanada varieties) served with curtido, a lightly pickled cabbage slaw; and Puerto Rican chicken stew flavored with sofrito and adobo, served with Puerto Rican rice. Beer will also be available.

 

Location: 1108 Pacific Ave., Santa Cruz

 

Gayle’s Bakery & Rosticceria is offering corned beef and cabbage dinner for $15.95. This includes potatoes, carrots, onions, horseradish cream and a slice of Irish soda bread. Dinners will be available Thursday and Friday, March 16-17, starting at 9 a.m. (cold) and noon (hot) for take-out service. Cost is $15.95. The restaurant has also created Guinness stout chocolate cake, Bailey’s Irish cream cheesecake and iced shamrock cookies. Gayle’s is at Learn more:

Location: 504 Bay Ave., Capitola

 

Ella’s at the Airport  is serving corned beef and cabbage for lunch and dinner. There will also be Irish-inspired drinks.

Location: 100 Aviation Way, Watsonville

 

Malone’s is offering what it calls “traditional St. Patrick’s Day food specials” plus Irish style beers and special cocktails, beginning at 11:30 a.m. Friday. There will be live music in the evening.

Location: 4402 Scotts Valley Dr., Scotts Valley

 

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Purim, Easter and Passover food at Gayle’s Bakery in Capitola

Gayle's draws lots of customers all year round

Gayle’s draws lots of customers all year round–photo credit: Gayle’s web site

It’s already time for Purim and Easter, and Passover will be here before you know it—Gayle’s Bakery in Capitola is well stocked for all of these occasions. It’s recommended you pre-order to guarantee availability.

Purim: Gayle’s has Hamentashen in both Nutella and Lemon Poppy Seed varieties. These are $2.50 and available through March 24.

Easter: This year’s Easter a la carte selections include spinach balls (with Parmesan and herbs), deviled eggs, quiche (bacon and caramelized onion or broccoli and cheddar), rosemary roasted potatoes, and hot cross buns made with raisins, candied orange peel, and icing.

They also offer Easter dinner, which is available for pick-up after 10 a.m. Saturday, March 26. It includes Corralitos ham with citrus spice glaze, potatoes au gratin, lemon asparagus, and butter flake rolls (serve 2: $38, serves 4-5: $90, serves 8-10: $165). These dinner items are also available a la carte.

Special Easter desserts include Bunny Parade carrot cake, Salted Caramel Bird’s Nest cake, and triple chocolate egg cake. The first two are $25 and the latter is $34. Individual Easter pastries include Easter cupcakes ($3.50) and chocolate brownie eggs ($4.25). Cookies include decorated chicks ($2.50).

Passover: They are offering a classic Passover beef brisket dinner ($17.95) with zucchini & potato latkes, honey glazed carrots, lemon asparagus and haroset. On Passover (April 22), this will be available cold at noon or hot at 4 p.m. The dinner items are also available a la carte.

Matzo ball soup (with Gayle’s own chicken broth, chicken, carrots and scallions—a la carte for $7.50) will be available for several days, from April 22-30. Special desserts also available until the 30th include macaroons (coconut or chocolate hazelnut, $1.95) and lemon almond ricotta torte ($22.95) and strawberry rhubarb crisp with matzo meal streusel topping ($8.95/$21.95).

Location: 504 Bay Ave. Capitola, 831-462-1200

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Pre-order Thanksgiving food in Santa Cruz county and Los Gatos

Pumpkin pie from ManresaBread, available for pick up in Los Gatos or Santa Cruz Photo credit: ManresaBread

Pumpkin pie from ManresaBread, available for pick up in Los Gatos or Santa Cruz
Photo credit: ManresaBread

Thanksgiving is rapidly approaching, and there are many stores, bakeries and caterers that can help you with prepared food options. These include New Leaf Community Market; see comprehensive article on their offerings  or visit store web site.

ManresaBread is offering advance orders for select items through their website available for pickup. Orders are required 48 hours in advance, and can be placed until November 23 for Thanksgiving (pick up November 25, the day before Thanksgiving). Pre-order a selection of breads, pies, sweet/savory pastries and more for pick up at the 276 N. Santa Cruz Avenue location in Los Gatos. Santa Cruz area residents can also pick up at PopUp (1108 Pacific Avenue) the day before Thanksgiving. Seasonal selections include pumpkin loaf, apple galette, pain d’Epices, and pumpkin pie.

The last day for Thanksgiving orders at Companion Bakeshop is Saturday, Nov. 21. Seasonal items available for pre-order include biscotti, pies such as pecan bourbon, Meyer lemon buttermilk pie, apple, pumpkin, and walnut (the latter two have gluten-free options), chocolate tartlets, maple bacon biscuits, and squash/herb galettes. Call (831) 252-2253 for more information.

The meat and seafood department at Staff of Life has lots of Thanksgiving offerings including pre-orders of organic turkey from Heidi’s Hens, pork crown roast, loin roast, grass-fed and finished prime rib, lamb crown roast. Other selections include Dungeness crab from Washington, seafood platters, and take-and-bake entrees.

Gayle’s Bakery in Capitola has pre-ordering available for a la carte items or packages. However, orders for complete dinners with a Diestel whole or half turkey are now closed (they sold out of pre-orders). They are still offering these dinners but with sliced turkey breast. Vegetarian options such as kale and wild rice stuffed acorn squash (with apricots, cranberries, and more) and butternut squash & carrot ginger soup are also available. Plus, they of course feature their famous bread plus a huge range of desserts such as pumpkin pie, pumpkin cheesecake or shimmering pumpkin princess (chocolate cake, raspberry jam, pastry cream, chocolate whipped cream, with a pumpkin-shaped shell and a dusting of gold).

For the catering company Lifestyle Culinary Arts, orders must be in by 8 p.m. Nov. 21 and they can be picked up at the Food Lounge at 1001 Center St.; email chef Andrea Mollenauer at andrea@lifestyleculinary.com or call (831) 588-4515 to place order. See menu at Lifestyle’s Facebook page. Selections include whole cider-brined turkeys (stuffed with apples, onions, citrus, herbs), stuffed boneless turkey breast (white meat, ready to roast), and signature cranberry chutney (tart & sweet with a hint of ginger). For sides that will complement Lifestyle’s offerings, chef Andrea recommends Local Harvest Catering. Selections include sweet potato mash, green beans with caramelized onions and toasted pecans, and butternut squash/persimmon soup. See full menu at their Facebook page. Customers need to email orders to chef@localharvestcatering.com by Friday, Nov. 20, and Local Harvest orders can be picked up on Wed. Nov. 25th at Front Street Kitchen. For questions, call chef Denna at (831) 818-8482.

Emily’s Bakery offers items like stuffing, dinner rolls, cakes, and pies (the latter come in flavors like chocolate pecan, pumpkin, and apple). Customers need to place orders by Friday, Nov. 20. Call (831) 429-9866 for more information.

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Passover & Easter food in Capitola: Gayle’s Bakery & Whole Foods

wfm capitola easter

Sweet Easter treats at Whole Foods Market Capitola – photo courtesy of WFM Capitola Facebook page

It’s Passover and Easter this weekend and there are lots of restaurants and stores to pick up a feast if you want to celebrate either occasion at home—here are a couple Capitola options.

Whole Foods Market Capitola

  • Easter: a la carte selections include deviled eggs, quiche, and two-bite frittata platters. There are also complete dinners available, such as the build-your-own Easter dinner ($119.99). It serves eight and comes with your choice of entrée and two sides plus Spinach Strawberry Salad, Cream of Asparagus Soup, and Hot Cross Buns. Entrée choices are spiral cut honeyed ham, sous vide rosemary garlic leg of lamb, and poached salmon. Side choices include roasted creamer potatoes with caramelized leeks.
  • Passover: Whole Foods is offering a build-your-own Passover dinner ($119.99). It serves eight and comes with your choice of entrée and two sides plus Matzoh Ball Soup, Pistachio Pinot Noir Charoset, and Arugula with Smoked Trout & Fennel Salad. Entrée choices are classic braised beef brisket, sous vide leg of lamb, and roasted organic Mary’s chicken. Side choices include potato leek latkes with apple chutney and Yukon gold and caramelized onion ‘kugel.’

1710 41st Ave. Capitola, 464-2900, online ordering at wholefoodsmarket.com/shop/CAP

Gayle’s Bakery

  • Easter: This year’s Easter a la carte selections include deviled eggs, quiche, rosemary roasted potatoes, and hot cross buns (with raisins, candied orange peel, and icing). They also offer Easter dinner, which is available for pick-up after 10 a.m. Saturday, April 4. It includes ham with citrus spice glaze, potatoes au gratin, lemon asparagus, and butterflake rolls (serves 1: $16.95, serves 2: $35, serves 4-5: $85, serves 8-10: $160). These dinner items are also available a la carte. Special Easter desserts include Bunny Parade carrot cake, Strawberry Basket cake, and triple chocolate egg cake. The first two are $25 and the latter is $34. Individual Easter pastries include Easter cupcakes ($3.25) and chocolate brownie eggs ($4.25).
  • Passover: They are offering a classic Passover beef brisket dinner ($17.95) with zucchini & potato latkes, honey glazed carrots and lemon asparagus and haroset, plus matzo ball soup. These dinner items are also available a la carte. All will be available on Friday, April 3, cold at noon and hot at 4 p.m. The matzo ball soup (with Gayle’s own chicken broth, chicken, carrots and scallions—a la carte for $7.50) will be available for a week, from April 3-10. Desserts include macaroons (coconut or new chocolate hazelnut, $1.95 each) and lemon almond ricotta torte ($20.95).

504 Bay Ave. Capitola, 462-1200, gaylesbakery.com

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Thanksgiving 2014 restaurants & food options in Santa Cruz and Monterey

Pie at Emily’s Bakery

Pie at Emily’s Bakery

It’s the countdown to Thanksgiving 2014, and time to make your reservations if you’re going out to eat! Want to dine in the Santa Cruz or Monterey area? Here are a few restaurants to consider for November 27, 2014. I’ll be publishing more Bay Area options in the next couple days.

Santa Cruz, Aptos & Soquel Restaurants

Chaminade offers a Thanksgiving buffet from noon to 6 p.m. The cost is $51.95 for adults, $17.95 for kids 6-12, and free for kids under 6. Selections include roast turkey with orange-cranberry compote, roasted Dijon-crusted lamb leg with mint jelly, butternut squash ravioli with porcini crème, a seafood assortment, gourmet salads, and pumpkin apple soup with toasted pepita seeds. Customers are encouraged to bring a new, unwrapped toy to benefit the Boys & Girls Club of Santa Cruz County. Participants in the Chaminade’s annual toy drive will be entered into a drawing and there will be three winners with prizes of a 50-minute massage at The Spa, Sunday Brunch for two in the Sunset Restaurant, and an overnight stay for two.
One Chaminade Lane, Santa Cruz (831) 475-5600

Michael’s on Main is serving Thanksgiving dinner with seatings beginning at 2 p.m. The restaurant will offer a 3-course prix fixe meal for adults ($28) and a special meal for kids 12 and under ($12). The adult dinner features four entrée selections to choose from: oven-roasted turkey, Osso Bucco, pistachio-crusted salmon, or grilled Portobello. The kids’ menu is choice of traditional Thanksgiving turkey, chicken fingers and fries, or macaroni and cheese.
2591 Main Street, Soquel (831) 479-9777

Aquarius is offering a $52 prix fixe three-course menu (a kids’ menu for $24 will also be available). First-course options include kale salad with faro, dried cranberries, candied walnuts, and butternut squash vinaigrette, or crispy cauliflower with smoked Marcona almond romesco. Entrée choices include free-range turkey roulade with cornbread and pecan stuffing, persimmon/cranberry sauce, and more, or pan-roasted cobia with candied yams, roasted brussels sprouts, and mashed potatoes.
175 West Cliff (at the Santa Cruz Dream Inn), Santa Cruz, (831) 460-5012

Ideal Bar & Grill has a limited holiday menu available all day beginning at 11 a.m. Dishes include a traditional turkey plate for $15.95 and slow roasted prime rib for $24.95. Homemade desserts will include pumpkin pie.
106 Beach Street (at the Santa Cruz Wharf), (831) 423-5271

Sanderlings has a buffet; the price is $44.95 for adults and $21.95 for kids. Salads and sides include Roasted Butternut Squash with frisée, toasted almonds, and ginger-red chili vinaigrette, Roasted Beets and Arugula Salad with Oranges, Red Belgium Endive,
Fennel, Watermelon Radish and Tarragon Dressing, Cheddar-Corn Muffins with Jalapeño-Honey Butter, and Yukon Gold Potato Mash with Caramelized Onions. Entrées include Sage Butter Roasted Turkey Breast with Sourdough, Pear, Shiitake Mushrooms and Red Onion Stuffing, and Rosemary Roasted Prime Rib of Beef with Horseradish Cream and Au Jus.
One Seascape Resort Drive (at Seascape Beach Resort), Aptos, (831) 662-7120

Monterey Restaurants

Anton & Michel Restaurant / $38 adults, $19 kids 12 and under, three-course prix fixe meal, 1 to 8 p.m.
Appetizer choices include butternut squash bisque; everyone gets roast free-range turkey for their entrée, accompanied by cornbread and sausage stuffing, cranberry-port chutney, and more. The regular menu will also be available.
Mission Street between Ocean & 7th., Carmel, 624-2406

Aubergine at L’Auberge Carmel / $115 adults, four-course prix fixe menu, 6-9:30 p.m.
The restaurant promises “the traditional turkey dinner taken to new dimensions.” Wine pairings are available for $89 per person.
Monte Verde Street between Ocean & 7th., Carmel, 624-8578

Fandango / $36.95 adults, $16.50 kids 12 and under, prix fixe meal, Noon-8 p.m.
The meal includes duck pate and kalamata olives; Basque salad; dessert; and entrée choice from selections such as roast tom turkey with gravy, chestnut sage stuffing, fresh cranberry sauce, and more, or grilled salmon filet, café de Paris butter, mashed potatoes & garden vegetables.
223 17th St., Pacific Grove, 372-3456

Jack’s Restaurant at the Portola Hotel & Spa / $49 adults, $39.95 seniors, $19.95 kids 6-12, prix fixe meal, 1-7 p.m.
Diners will receive soup (cream of wild mushroom) and salad. Then, turkey and accompaniments (sourdough stuffing, yams, green beans and crispy shallots, etc.) will be served family-style. There will also be a dessert display.
2 Portola Plaza, Monterey, 649-2698

Kula Ranch Island Steakhouse / $26.95, prix fixe meal, seatings from 1-8 p.m.
For the prix fixe meal, appetizer choices include butternut squash soup. Everyone gets slow-roasted turkey for their entrée, accompanied by sides such as chicken apple stuffing and sautéed green beans. Dessert choices include pumpkin crème brulee. A separate, limited menu will also be available (entrees include skirt steak, prime rib, and halibut), as will the restaurant’s sushi bar.
Reservation Road at 3295 Dunes Drive, Marina, 883-9479

Lodge Restaurant at Carmel Valley Ranch / $75 adults, plated Thanksgiving dinner, Noon-8 p.m.
The dinner includes a glass of sparkling cider upon arrival.
1 Old Ranch Road, Carmel, 625-0645

Pacific’s Edge Restaurant at the Hyatt Carmel Highlands / $95 adults, $45 kids 5-12, four-course prix fixe dinner, seatings from 4-8 p.m.
First course options include warm brussels sprout salad with bacon-cider vinaigrette, dry ricotta, red grapes or winter mushroom bisque & black truffle toast. Entrée choices include slow roasted all natural turkey, buttermilk potato puree, sage stuffing, heirloom carrots, turkey gravy, or dry aged prime rib, white cheddar potato gratin, heirloom carrots, and red wine roasting jus.
120 Highlands Drive, Carmel, 622-5445

Point Pinos Grill / $35.95 adults, $10.95 kids 10 and under, buffet, seatings from noon-6 p.m.
The buffet includes chilled seafood such as Dungeness crab legs, a cheese and charcuterie display, wild mushroom stuffing, sausage stuffing, and baby lettuce salad with persimmon, toasted almonds, goat cheese and balsamic vinaigrette. There will be a carving station with roasted natural turkey, roast beef, and pork tenderloin apple compote.
79 Asilomar Blvd., Pacific Grove, 648-5774

Porter’s in the Forest / prices vary / Thanksgiving menu features a la carte items, 11 a.m.-4 p.m.
Menu items will include roasted turkey (milk poached breast, fennel, sausage stuffing, fall vegetable au-gratin, cranberry compote, $32), smoked pork loin (bacon lardoons, kabocha squash, charred kale, quince, $33), and sides such as kale, brussels sprouts, garlic mashed potatoes, sausage fennel stuffing, and root vegetable au-gratin ($7 each).
3200 Lopez Road at Poppy Hills Golf Course, Pebble Beach, 622-8237

TusCA Ristorante / $40 adults, $15 kids 5-12, champagne dinner/buffet, seatings from 1-6 p.m.
The buffet price includes one glass of champagne (or sparkling cider) for adults over age 21. Selections include cola and clove studded brown bag ham, traditional herb-roasted turkey, and spiced butternut squash soup. There will be live jazz from 3-7 p.m.
Hyatt Regency Monterey Hotel and Spa, 1 Old Golf Course Road, Monterey, 657-6675

Other options in Santa Cruz & Capitola

There are also a few stores, caterers, and bakeries that can help you with Thanksgiving options; these include:

  • New Leaf Community Market (watch for an article on their offerings soon or visit newleaf.com)
  • Gayle’s Bakery–pre-ordering available for a la carte items or packages. Selections include traditional turkey (free-range Diestel) and buttermilk mashed potatoes, and vegan alternatives such as butternut squash and hazelnut lasagna. Visit www.gaylesbakery.com.
  • Emily’s Bakery— www.emilysbakery.com — offers items like stuffing, dinner rolls, cakes, and pies (the latter come in flavors like chocolate pecan, pumpkin, and apple)
  • Whole Foods Market–read my Nov. 17 article for details
  • Lifestyle Culinary Arts—orders must be in by Nov. 21; email andrea@lifestyleculinary.com or call (831) 588-4515 to get full menu or place order. Selections include whole turkeys, stuffed boneless turkey breast (white meat, ready to roast), and signature cranberry chutney (tart & sweet with a hint of ginger)

If you’re on Twitter, please follow me @santacruzfoodie.

Restaurants and shops participate in benefit for Santa Cruz AIDS Project

New Leaf founder Scott Roseman created BizAid for AIDS with SCAP more than 20 years ago

Many businesses, including restaurants and shops, are participating in “BizAID for AIDS” which benefits the Santa Cruz AIDS Project (SCAP). Businesses are donating a percentage of their sales or profits to SCAP, and the program runs from Nov. 23-Dec. 2, 2012 (the duration includes World AIDS Day, which falls on Dec. 1).

Food lovers should know that restaurants Aloha Island Grill, The Bagelry, Charlie Hong Kong, Gayle’s, and Hoffman’s are contributing, plus New Leaf Community Markets. New Leaf founder Scott Roseman and SCAP began this annual campaign 22 years ago.

Here is the full list of businesses supporting BizAID For AIDS in 2012:

  • Aloha Island Grill
  • Aptos Jewelers
  • The Bagelry
  • Bogner Sheet Metal
  • Bookshop Santa Cruz
  • Bosso Williams
  • Bruce’s Medical Plaza Pharmacy
  • Charlie Hong Kong
  • Community Printers
  • Eco Goods
  • The Garden Company
  • Gayle’s Bakery & Rosticceria
  • Hoffman’s Bistro and Patisserie
  • Island Home and Garden
  • Journeyworks Publishing
  • LEGS
  • The Literary Guillotine, Inc.
  • Lloyd’s Tire Service
  • Many Hands Gallery
  • Massie Tax and Financial Planning
  • New Leaf Community Markets
  • Nickelodeon Theatres
  • Pacific Edge Climbing Gym
  • Pacific Trading Company
  • Pacific Water Works
  • Palace Office Supply
  • Pedaler’s Express (PedEX)
  • Redtree Properties, LLP
  • Santa Cruz Properties
  • Shoreline Press
  • Sockshop & Shoe Company
  • Synergy Organic Clothing

As stated on its web site, the Santa Cruz AIDS Project serves men, women and children who are HIV positive living in Santa Cruz County. SCAP’s mission is to promote and participate in a comprehensive and compassionate response to HIV and AIDS through education, advocacy, and supportive services. Care services (all free of charge) include case management, access to medical care, financial assistance, food bank, volunteer support, and support groups.